Lightbody's Review Flashcards

1
Q

Describe the pathway that allows for Acetyl CoA to be removed from the mitochondria and used for fatty acid synthesis

A
  • 2 things required for fatty acid synthesis: acetyl CoA and NADPH
  • Citrate Shuttle: provides Acetyl CoA (moves from mitochondria to cytosol) and NADPH for fatty acid synthesis (NADPH is also provided by the pentose phosphate shunt) Note: Citrate is shuttled out of the mitochondria when energy levels are high and there is no need to go though the TCA cycle

Mitochondria:

  • Pyruvate to Acetyl CoA + CO2 (pyruvate dehydrogenase complex)
  • Pyruvate + bicarbonate to OAA (pyruvate carboxylase, requires ATP)
  • OAA + Acetyl CoA to citrate + CoASH (citrate synthase)
  • *** There is a transporter for citrate in the inner mitochondrial membrane, so the citrate can be transported via this tricarboxylate transport system to the cytosol (can also enter the TCA cycle)

Cytosol:

  • Citrate to Acetyl CoA + OAA (ATP-citrate lyase, requires ATP)
  • OAA to malate (MDH, NADH is oxidized)
  • Malate to pyruvate + CO2 (malic enzyme, NADP+ reduced to NADPH)
  • ***Pyruvate transported back into the mitochondria (can enter citrate shuttle or TCA cycle)
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2
Q

Describe Acetyl CoA carboxylase: mechanism, function and regulation

A

*** RATE LIMITING/ CONTROL STEP OF FA SYNTH

Function: MAIN: TO MAKE MALONYL-COA FROM ACETRYL COA TO START THE FA SYNTH (this is the first step of FA synth technically)

one enzyme, 3 activities:

  1. Biotin carrier protein
  2. biotin carboxylase
  3. transcarboxylase

Mechanism: Acetyl Coa –> Malonyl CoA using ATP and HCO3 (as carbon source)

enzyme contains a biotin cofactor

-CO2 (from HCO3) first carried by biotin and then CO2 is transferred to alpha carbon of acetyl CoA (using ATP) via the biotin arm to produce malonyl CoA;

Regulation: It is synthesized as inactive protomers,

  1. Allosteric regulation: Citrate activates it; Palmitoyl CoA (long chain FA) deactivates it
  2. Phosphorylation:
  • Insulin activates protein phosphatase which dephosphorylates ACC and causes its activation
  • Glucagon activates cAMP dependent kinase which phosphorylates it and causes deactivation
  1. Transcriptional regulation (SREBP’s): Insulin upregulates SREBP-1c which causes cleavage and increased transcription in the nucleus (for ACC)
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3
Q

Describe the Fatty acid synthase complex: physical makeup and mechanism

A

Structure: homodimeric multienzyme complex; each monomer (two total) is 270 kD long and has 7 enzymes activities; the 2 monomeers are linked in a head to tail fashion

Function: only synthesizes FA up to and including palmitic acid (C16); does not introduce double bonds

Mechanism: **only the very first step uses Acetyl CoA, rest use Malonyl CoA

  1. Acetyl CoA attaches to the ACP domain on FAS
  2. ACoA moves to a different cystein on FAS so that the ACP is now free
  3. Malonyl CoA (made in ACC) attaches to the ACP
  4. Acetyl group transferred onto Malonyl-ACP causes two things: a). CO2 comes off b). 2C’s added to alpha carbon of malonyl group (now a 4C IM on the ACP)
  5. Reduction reaction reduces carbonyl to a hydroxyl
  6. Dehydration produces a double bond
  7. Reduction reduces double bond leaving a 4C FA (saturate)
  8. Transfer of 4C onto cysteine residue to free up ACP so that it can happen again 9. Repeat; add 2C’s on until you get 16C
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4
Q

Describe how FA chain elongation occurs

A

FA’s are released from FAS as palimitate (16C, no saturation); in order to elongate past 16C need different enzymes;

Can elongate: FA’s produces by FAS, dietary saturated and unsaturated FA’s

Enzymes for elongation are located within the endoplasmic reticulum and mitochondria

FA’s are esterified to Coenzyme A (instead of ACP in FAS)

Malonyl CoA adds 2C per cycle similar to FAS except that in this situation a different enzyme does each step, instead of 1 enzyme

**Fatty Acid Elongase (EOVLC): catalyze the first condensation step by adding 2C’s onto the CARBOXY END

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5
Q

Describe how FA chain desaturation occurs

A
  • Occurs on the ER -Uses 4 broad specificity fatty acyl-CoA desaturase enzymes
  • Introduce double bounds at positions C4, C5, C6 or C9
  • Humans cannot introduce double bounds beyond C9
  • Double bonds are always in the cis position

Mechanism: Essentially taking O2 and reducing it to 2 waters (therefore need 4 electrons and 4H+)

Unsaturated fatty acid donates 2 electrons (2 H+)

The other 2 electrons (2H+) come from Ferrous State of cyt b5 (NADPH + H+)

How? NADPH–> NADP+ causes 2e- onto FAD+ –> FADH2 of cyt b5 reductase, then FADH2 –>FAD+ causes 2e- (one per heme) onto 2 Fe3+ –> 2 Fe2+ of two cyt b5

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6
Q

What is the significance of non-essential FA’s?

A
  • Linoleic acid (18:2(9,12)) and linolenic acid (18:3(9,12,15)) are essential fatty acids that we cannot produce (double bonds beyond C9) and therefore must be obtained from the diet
  • We can then use fatty acid elongases to elongate these dietary fatty acids (ie. to produce arachidonic acid, which is produced from chain elongation and desaturation of linoleic acid)
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7
Q

Describe the regulation of Lipogenesis

A

-Regulated by control of acetyl CoA carboxylase enzyme and a family of transcription factors known as sterol regulatory element binding proteins (SREBPs)

SREBPs:

  • Directly activate genes associated with synthesis of cholesterol, fatty acids, TAGs and phospholipids
  • Also activate genes associated with the synthesis of NADPH (required to make these molecules)
  • Synthesized as inactive precursors bound to the ER
  • released by a serine protease and translocated to nucleus where they activate transcription

SREBP-1c:

  • activates transcription of genes required for the synthesis of fatty acids and phospholipids
  • Insulin stimulates the action of the protease that cleaves SREBP-1c from the ER and enhances its translocation into the nucleus (increase transcription)
  • Unsaturatated fatty acids inhibit the protease that cleaves SREBP-1c from the ER (decrease transcription)
  • Enzymes stimulated by SREBP-1c:
  • Acetyl CoA carboxylase
  • Fatty acid synthase
  • Fatty acid elongases
  • Fatty acyl-CoA
  • desaturases
  • GPAT (glycerol 3P acyltransferase)- used to produce TAGs
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8
Q

Describe the characteristics of white adipose tissue

A

= A large lipid droplet occupying almost the entire cell

  • Constitutes the major energy storage depot in humans
  • When energy intake of the body exceeds energy utilization, excess energy is stored as TAG in white adipose tissue
  • As TAG accumulates, a few things happen:
  1. Adipocytes increase in size until a maximum size reached, at which point they divide
  2. Preadipocytes differentiate into adipocytes (from a pool of proliferating preadipocytes in vasculature of adipocyte tissue)
  • NOTE: currently thought that once adipocytes are present they are never lost, even if you lose weight (can only shrink/expand)
  • White Adipose = largest endocrine organ in the body:
  • Secretes many different factors that affect energy metabolism and can influence disease states (Ex) Leptin
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9
Q

Where is leptin produce? where are its receptors? what is its function

A
  • Peptide with a tertiary structure similar to IL6 (cytokine) and is encoded by the obese gene (ob)
  • Produced mainly by adipocytes and secreted into blood
  • Leptin receptors found in Placenta, liver, muscle, lungs, so it’s thought to effect reproduction, angiogenesis, immunity, wound healing, bone remodeling, CV function

MAIN EFFECT: TO REGULATE APPETITE, ENERGY INTAKE AND EXPENDITURE

Obeses individuals have higher concentrations of leptin than non-obese individuals

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10
Q

Describe the effect of Lepitn/defective leptin

A

People with genetic defect in ob gene or leptin R gene are hyperphagic and always obese

-Giving these people leptin injections decreases food intake, increases metabolism, and causes weight loss

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11
Q

How is Leptin’s effect mediated?/// what’s its mechanism of action

A

Leptin mediates through the arcuate nucleus of the hypothalamus

  1. Orexigenic neurons: increase appetite and decrease metabolism(produce NPY and AgRP neuropeptides)

2, Anorexigenic/POMC neurons: inhibit appetite and increase metabolism

**Both produce an inhibitory effect on eachother

LEPTIN: Activates POMC (anorexigenic neurons) and inhibits NPY (orexigenic neurons)

So: if a there is a hunger signal = decrease in leptin which causes activation of NPY/AgRP and inhibition of POMC; thus appetite is increased and metabolism is decreased (opposite for satiety)

POMC and AgRP act on the alpha MSH Pathway: POMC causes + alpha-MSH = decreased appetite AgRP causes - alpha-MSH = increased appetite

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12
Q

Why does sleep deprivation result in obesity?

A

because lack of sleep result in lowering of brain leptin levels (so then causes your appetite to be larger and metabolism to be slower)

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13
Q

Describe the normal (general) response to insulin in the adipocytes/muscles; how does this differ from the liver?

A

Dietary glucose stimulates the pancrease to make insulin; insulin then acts on adipocyte and muscle to induce GLUT transporter to take up glucose; The liver also takes up glucose, but it does not need a signal from insulin to present its GLUT because the transporters are always present;

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14
Q

What is the effect of insulin on the liver?

A

Liver shuts down gluconeogenesis (glucose synthesis stopped in the liver); Increases SREBP-1c: so now the liver synthesizes more TAGs from excess glucose (which are then secreted from the liver and stored in the adipocytes)

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15
Q

What happens in type 2 diabetes with respect to function of the liver, skeletal muscle, and apidocytes and regulation of glucose pathways?

A

Type 2 diabetes = insulin resistance; therefore increased blood glucose stimulates the pancreas to make insulin but the body can’t respond to the insulin; This means that the GLUT expression is not stimulated, so the muscles and adipocytes do NOT take up glucose;

In the liver, gluconeogenesis is not shut down, so synthesis continues, leading to hyperglycemia

The even more increased glucose (hyperglycemia) causes even more insulin secretion from the pancreas, resulting in HYPERINSULEMIA;

BUT INSULIN STILL STIMULATES THE SREBP-1C so TAGs are still synthesized, and a lot of synthesis occurs because we have tons of insuling, this leads to hyperlipogensis which leads to hyperlipidemia; = EXCESS FAT IN THE LIVER AND MUSLCES

This excess FA synthesis and secretion of leads to excess FA in the serium, adipose, and muscle; this further prevents glucose uptake by muscle (because we have fat/energy, dont need glucose in there now)

Eventually the pancreas wears itlsef out and stops producing insulin; at this point there is a progression from insulin resistance to type 2 diabetes mellitus

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16
Q

What is the relationship between obesity and insulin resistance?

A

Adipose tissue produces inflammatory cytokines (IL6) which attract macrophages to the tissue, which produces even more inflammation;

The inflammatory cytokines act on the liver and muscle and prevent them from responding appropriately to insulin

17
Q

How does energy consumption in the brain change with activity?

A

the brain consumes the same amount of energy regardless of whether you are running a marathon or sleeping; the brain cannot store glycogen so it must receive a constant supply of glucose

18
Q

What is the major storage form of energy? why?

A

TAGs because they have a greater caloric density and no osmotic effect (anhydrous)

19
Q

Where does Fatty Acid synthesis take place? TAG synth? Oxidation? What reduction equivalents does each use?

A

FA synth = lipogenesis takes place in the liver,

TAG synth = takes place in liver and adipocytes

Enzymes for FA synth located in the cytoplasm, and use NADP

Oxidation takes place in the Enzymes for oxidation are located in the mitochondria and us NAD

20
Q

What is the point of TAG hydolysis?

A

FA’s are stored in adipose tissue in the form of TAGS; so mobilization of FA is only possible by hydrolysis of TAG by lipase

21
Q

Describe the three lipases that hydrolyze TAG

A
  1. Adipocyte TAG lipase (ATGL) = hydolyzes ONLY TAG
  2. Hormone Sensitive Lipase (HSL) = hydrolyzes DAG and TAG (NOT MAG)
  3. Monoglyeride Lipase (MGL) = hydrolyzes ONLY MAG Hormones

go from TAG –> DAG–>MAg –> Free glycerol,

and with each hydrolysis a FA is released; the liberated FA can then be used for energy

22
Q

What is the function of perilipin in TAG hydrolysis?

A

Perilipin = protein that coats lipid droplets and is present in two forms: phsophorylated or dephosphorylated;

When it is phosphorylated it changes its conformation to expose the stored lipids to HSL, which when also phosphorylated is activated and breaks down TAGs;

MECHANISM OF ACTION:

Epinephrine/other hormones bind to its receptory on the adipocyte membrane which actives enzyme to produce cAMP; cAMP activates PKA or PKG (KINASE) which phosphorylates first perilipin and then continues to phosphorylate HSL,

CONVERSE: Insulin activates a phosphatase (phosphodiesterase) that inactivates the production of cAMP therefore the kinases aren’t activated and the HSL/Perilipin don’t get activated

23
Q

How are fatty Acids activated (after they are hydrolyzed from TAGs)? How/where are short chani/medium chain/ long chain activated?

A

after the FA’s leave the adipocytes, they are transported (attached to albumin) to other tissues (mainly muscle, heart, and liver) where they are activated

Activation = adding CoA with ATP to the FA that was just removed from the TAG/glycerol backbone;

uses acyl-CoA synthetase enzyme to activate FA

Short and medium chain FA’s (<12 ) CAN cross the mitochondrial membrane and are activated in the **mitochondrial matrix **

Long chain FAs (12-20) are activated at the outer mitochondrial membrane and transported in the mitochondria via the carnitine shuttle (**Malonyl CoA inhibits the carnitine shuttle)

24
Q

Describe Beta -Ox (mechanism and number of times you go through )

A
  • Takes place in mitochondrial matrix
  • Starts with activated fatty acid (fatty acyl-CoA) (via acyl-CoA synthetase)

Steps:

  1. Oxidation reaction inserts a double bond between α and β carbon that is TRANS via Acyl CoA dehydrogenase (use FAD reduced to FADH2)
  2. Hydration reaction reduces double bond and adds a hydroxyl group to the β carbon
  3. Another oxidation reaction oxidizes the hydroxyl group to a carbonyl (uses NAD as electron acceptor)
  4. Cleavage occurs resulting in a molecule of acetyl CoA and a fatty acyl-CoA that is 2 carbons shorter than what you started with
  • A fatty acid will undergo this process until it is totally broken down into acetyl CoAs
    o NUMBER OF TIMES YOU GO THROUGH = (# of C -2 )/2 (ie. 16C -2 = 14/2=7 rounds of beta oxidation for a 16C fatty acid)
25
Q

Describe the energetics associated with B-Ox

A
  • Each round produces 1 FADH2 (2 ATP) and 1 NADH (3 ATP) that can enter the ETC and be used for energy
  • Each acetyl CoA can enter the TCA cycle, also producing energy (each acetyl CoA produces 12 ATP because you get 3 NADH, 1 FADH2 and 1 GTP per TCA)
  • Total energy= energy from FADH2/NADH produced during beta oxidation + energy from acetyl CoA – 2ATP
  • *2 ATP used to activate the fatty acid to fatty acyl CoA** (really 2 high energy bonds) (the FA that was removed from TAG,… using lipase, needs to be activated using acyl-coA synthetase which uses 1 ATP but 2 bonds)
26
Q

Describe the two mitochondrial systems of B-Ox

A
  1. Family of membrane bound enzymes (specific for LCFA)
  • LCFA are first shuttled into the matrix using carnitine shuttle
  • then, LCFA utilizes the membrane bound enzymes to shorten it (undergoes ~2 cycles generating 2 acetyl CoA), and after it is shortened, it is transferred to the family of soluble matrix enzymes where its oxidation is completed
  • Most of the FAs entering the mitochondria are LCFAs
  1. Family of soluble enzymes in the matrix (specific for SCFA and MCFA)
27
Q
A