Light to Full Bodied Flashcards
Down in Kokomo
1.00 oz Mount Gay Eclipse infused with untoasted Coconut
1.00 oz Bacardi Superior
0.50 oz Thai Coconut Milk (unsweet)
0.25 oz Falernum
0.25 oz Kalani Coconut Liqueur
0.50 oz Key Lime Juice
0.50 oz Lime Juice
0.25 oz Trimple
1.00 oz Key Lime Heavy Cream
1 Dash Coconut Bitters
Method: Milk Froth 15 seconds, Cobbler Shake, strain, top with soda
Glass: Slim Collins
Garnish: Lime Zest
Crazy Never Dies
2.25 oz Batch
0.50 oz Aronia Berry Syrup (Pineapple)
0.50 oz HB Orgeat
1.00 oz Lime Juice
1 dash Allspice
Method: Full Shake, Dump
Glass: Footed Pilsner glass
Garnish: Makrut Lime Leaf
Highball Garibaldi
2.00 oz Coconut Fat Washed HB Aperitivo Blend
Fluffy 0J (1 Orange, Centrifugal Juiced)
Mixed with spoon
Optional 1 oz Bacardi Superior White Rum addition +$4
Method: Pour over ice, centrifugal juice 1 orange, pour over ice & aperitivo, gently blend with spoon
Glass: CB2 Juice Glass w/ cracked Artisan ice
Garnish: Fresh Manicured Orange wedge, ½ coconut dusted
Book of Wei
2.75 oz Batch
1 dash mustard seed
Top with 1 oz Soda
Method: Built over large cube & gently stir, top w/ 1 oz Soda
Glass: CB2 lowboy
Garnish: Single Oyster Leaf
Mind, Body & Spirits
2.5 oz Batch
0.50 oz HB Orgeat
0.25 oz Ginger Syrup
1.00 oz Lemon Juice
0.50 oz Pineapple Juice
2 dash Angostura Bitters
1 dash Distilled Vinegar
Method: Full Shake, Dump
Glass: Collins
Garnish: Mint Top, gummy bear, Plum Spray
Tokyo Drift
2 oz Batch
0.50 oz Lime Juice
0.50 oz Kabosu Juice
0.75 oz Perfect Puree Guava
0.50 oz Togarashi Syrup
Method: Full Shake, Double Strain, Large Cube
Glass: Rocks
Garnish: Mint Top & TBD
Smooth Criminal
2 oz Batch
0.50 oz Meyer Lemon Blueberry Oleo
1.00 oz Lemon
0.25 oz Trimple
Barspoon Mascarpone Cheese
Method: Full Shake, Double Strain
Glass: Goblet
Garnish: Single Freeze dried Blueberry
Goose Chase
2 oz batch
0.75 oz Lemon
0.50 oz Pineapple Juice
0.50 oz Lychee Syrup
2 Dash Orange Bitters
Method: Whip Shake, Double Strain
Glass:Coupe w/ custom cube
Garnish: Atomized Peach Essence
Spice of Life
1.00 oz Blanco Tequila - OR - Mezcal Verde Amaras
0.50 oz Falernum
1.00 oz Cilantro infused Martini & Rossi Extra Dry Vermouth
.25 oz Serrano Syrup
1oz Lime Juice
0.25 oz Yuzu Juice
0.50 oz Tomato Syrup
2 sleeve Saline
Method: Full Shake, Double Strain, Large Cube Glass: Rocks
Garnish: ½ Cherry Tomato & cilantro leaf
Thick as Thieves
1.00 oz Zephyr Black
0.50 oz Caravedo Pisco Torontel
0.50 oz Martini & Rossi Bianco Vermouth
0.75 oz Shiso Wasabi Oleo -
0.75 oz Lime
0.50 oz Sudachi
0.25 oz Trimple
Method: 3 Cube Whip Shake
Glass: Mini Coupe
Garnish: Floated Shiso Leaf
Yuz About It
0.50 oz Lemon Juice
0.50 oz Yuzu Juice
0.50 oz Trimple
0.50 oz Egg White
1.25 oz Midori
0.75 oz Caravedo Torontel Pisco
2 dash Orange bitters
Method: Reverse dry shake, Double Strain, Vodka Atomized
Glass: Coupe
Garnish: None
Noyeaux Go First
0.75 oz HB Whistle Pig 6 year
0.75 oz Giffard Crème de Cacao
0.75 oz Tempus Fugit Noyeaux
0.75 oz Heavy Cream
0.25 oz Calamansi
1 Dash Safron Tincture
Method: Shake, Dump (5-6 cubes)
Glass: Juice glass
Garnish: Grated Nutmeg
Keep the Heid
2 oz Batch
0.50 oz Passion Fruit
0.25 oz Pepitas Orgeat
0.25 oz Ginger
0.50 oz Lemon Juice
0.50 oz Bergamot
0.50 oz Egg White
Method: Reverse Dry Shake
Glass: CB2 Lowboy
Garnish: Dehydrated Pickled Ginger Powder
Land of Mountains
1.00 oz St Benevolence Clarin
1.00 oz L’aperitif Melonade
0.25 Mizu Lemongrass Shochu
1.00 oz Lime juice
0.25 oz Tangerine Syrup
0.25 oz Trimple
Method:
Shaken with 5 Mint leaves
Shake with 3 Cubes
Double Strained into serving vessel,
Coupe filled w/ shaved ice, poured over Garnish: Melon Ball w/ mint leaf
