life at cellular level 2 Flashcards

1
Q

why is carbon present in most biomolecules?

A

it is the highest and most versatile atom which can form strong covalent bonds

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2
Q

what does the functionality of a biomolecule depend on/

A

functional groups

configuration: ( arrangement of atoms in the molecule in space)
conformation: ( arrangement of the atoms in the molecule)

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3
Q

why is rotation in molecules with a c=c bond restricted

A

it is a very strong bond. molecules can only be be reconfigured by breaking-making of bonds.

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4
Q

what does rotation around a bond depend on?

A

the type of bond: double bonds do not allow rotation

the functional groups attached: opposite charges on functional groups will prevent rotation

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5
Q

chemical reactions involved in changing the function of a biomolecule?

A
1-REDOX
2-group transfers
3-internal reconfiguration
4-condensation and hydrolysis
5-making and breaking C-C bonds.
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6
Q

redox

A

OIL RIG
in biological redox 2 e’s and 2 H+’s are generally transferred
e.g. glucose loses to H+ to NADP to form 2xpyruvate

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7
Q

What is a protein?

A

a polymer made up of monomers of amino acids bonded by peptide bonds.

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8
Q

what is a nucleic acid

A

a polymer made up of nucleotide monomers which are bound by 3’-5’ phosphodiester bonds

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9
Q

what is a nucleotide made up of?

A

phosphate group, pentose sugar and a base

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10
Q

types of bases

A

purines: flat and double ring. A,G
pyrimidines: flat and singles ring C,T,U

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11
Q

What is the main advantage of bases being flat?

A

they can link up closely together in DNA

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12
Q

what is a polysaccharide?

A

a polymers made up of sugar monomers linked by glycosidic bonds.

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13
Q

why can D-glucose be oxidised? what does this make it?

A

it contains an aldehyde group which can be oxidised. Therefore it can act as a reducing sugar.

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14
Q

how to glucose polymers link? and why?

A

in cyclic form(more stable) except for the last one– reducing sugar.

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15
Q

lipids features

A

1-made up of 1 or more fatty acid chains
2-if chain is unsaturated (c=c) then structure will have a bend in it due to limited rotation
3-if unsaturated can form new bonds- more likely to be in liquid form

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16
Q

types of lipids and features

A

1-triglycerides: 3 fatty-acid chains linked to glycerol.non polar. storage lipid
2-phospholopids: 2-fatty acid chains linked to a hyphophillic head-polar