Life Flashcards

Processes

1
Q

What is the word equation for aerobic respiration?

A

Glucose + Oxygen → Carbon Dioxide + Water + Energy

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2
Q

From which system does the body obtain glucose for respiration?

A

The digestive system

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3
Q

In which part of our cells does respiration mainly occur?

A

in the mitochondria.

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4
Q

What are the products of respiration?

A

carbon dioxide and water.

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5
Q

How do we test for carbon dioxide?

A

limewater, turns cloudy

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6
Q

The word ‘aerobic’ indicates the presence of which gas?

A

oxygen.

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7
Q

Which unit is energy measured in

A

joules, J

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8
Q

Symbol for kilojoule

A

kJ (lower case k, uper case J)

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9
Q

If food is high in energy, what nutrient is it likely to contain

A

fats/lipids, carbohydrates

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10
Q

7 nutrients needed by the body

A

Lipids/fats, carbohydrates, vitamins, fibre, water, protein, minerals

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11
Q

What nutrient repairs muscles

A

Protein

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12
Q

Why do we need fibre?

A

Add bulk to food to help it pass through the digestive system; prevents constipation

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13
Q

Scurvy happens when?

A

Vitamin
C deficiency

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14
Q

2 soutces of vitamin C

A

Fruits and vegetables

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15
Q

Rice, potatoes and bread are sources of

A

Carbohydrates

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16
Q

Meat, fish, nuts are good sources of

A

Protein

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17
Q

Sugar and starch are types of

A

Carbohydrates

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18
Q

Test to detect starch is?

A

Iodine

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19
Q

When testing for starch what colour change shows a positive result

A

Brown or black

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20
Q

Test to detect sugar

A

Benedicts

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21
Q

When testing for sugar what colour change shows a positive result

A

Blue or red

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22
Q

Test to detect protein

A

Bieuret

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23
Q

When testing for protein what colour change shows a positive result

A

Blue of purple

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24
Q

Test to detects fats

A

Ethanol

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25
When testing for fats what change shows a positive result
Cloudy emulsion formed
26
What is digestion
The process of breaking down food into substances our body can absorb and use
27
Where does mechanical digestion mainly occur?
The Mouth
28
List the organs the food will travel through on its way through the digestive system
Mouth, oesophogus, stomach, small intestine, large intestine, rectum, anus
29
Which nutrient starts to be chemically digested in the mouth?
Carbohydrate
30
Where does digestion of protein take place?
Stomach, Small Intestine
31
Where does digestion of lipids take place?
Small Intestine
32
Which organ produces carbohydrase, protease and lipase?
Pancreas
33
What is the purpose of hydrochloric acid in the stomach?
Provides the right pH for the protease enzymes; kills bacteria
34
What is the purpose of bile in the digestive system?
Neutralise the acid which was added to food in the stomach to give the best pH for enzymes to work. Break down (emulsify) fat
35
Where is bile produced?
Liver
36
Where is bile stored?
Gall Bladder
37
The site of maximum absorption in the digestive system is...
Small Intestine
38
During digestion, carbohydrate is broken down into
Glucose
39
During digestion, protein is broken down into
Amino Acid
40
During digestion, lipids are broken down into
Fatty Acid and Glycerol
41
Which enzyme digest protein?
Protease
42
Which enzyme digests carbohydrates?
Carbohydrase
43
Which enzyme digests fats?
Lipase
44
Why is fibre not digested into the body?
People don't have the right enzymes to digest them
45
Why are vitamins and minerals not digested in the body?
They are absorbed
46
What is the purpose of bacteria in our gut?
Digest food we cannot (e.g. cellulose) to give us essential nutrients (e.g. vitamin K)
47
In which part of the digestive system does water and mineral absorption take place
Large Intestine
48
How is the small intestine adapted to increase the rate of absorption?
Villi and microvilli to increase surface area; a good blood supply to transport nutrients; mucus for lubrication; glucose moves from a high concentration in the intestine to a lower concentration in the blood.
49
What are the optimum conditions for amylase?
Neutral pH, 37 degreesC
50
What happens to an enzyme if it is boiled or exposed to a strong acid?
It is denatured
51
What is the scientific name for the windpipe?
Trachea
52
The trachea divides into two ________. These then divide into __________
Bronchi, Bronchioles
53
What are the air sacs at the end of each bronchiole called?
Alveoli
54
Breathing in and out is also known as...
Ventilation
55
When we inhale, the volume inside the thorax ____________ so the pressure inside the thorax _____________
Increases, Decreases
56
When we exhale, the diaphragm relaxes and moves upward/downward?
Upward
57
What features do alveoli have to maximise gas exchange?
Large surface area; concentration gradient (oxygen and carbon dioxide can diffuse); good blood supply; capillary wall only 1 cell thick
58
Write the word equation for anaerobic respiration in cells
glucose -> lactic acid
59
What is anaerobic respiration in yeast cells known as?
Fermentation
59
Which releases more energy - aerobic or anaerobic respiration?
aeorbic
60
Give an example of where fermentation is used
brewing or baking
61
Products of fermentation
Ethanol Carbon Dioxide