Life Flashcards

Processes

1
Q

What is the word equation for aerobic respiration?

A

Glucose + Oxygen → Carbon Dioxide + Water + Energy

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2
Q

From which system does the body obtain glucose for respiration?

A

The digestive system

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3
Q

In which part of our cells does respiration mainly occur?

A

in the mitochondria.

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4
Q

What are the products of respiration?

A

carbon dioxide and water.

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5
Q

How do we test for carbon dioxide?

A

limewater, turns cloudy

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6
Q

The word ‘aerobic’ indicates the presence of which gas?

A

oxygen.

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7
Q

Which unit is energy measured in

A

joules, J

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8
Q

Symbol for kilojoule

A

kJ (lower case k, uper case J)

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9
Q

If food is high in energy, what nutrient is it likely to contain

A

fats/lipids, carbohydrates

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10
Q

7 nutrients needed by the body

A

Lipids/fats, carbohydrates, vitamins, fibre, water, protein, minerals

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11
Q

What nutrient repairs muscles

A

Protein

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12
Q

Why do we need fibre?

A

Add bulk to food to help it pass through the digestive system; prevents constipation

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13
Q

Scurvy happens when?

A

Vitamin
C deficiency

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14
Q

2 soutces of vitamin C

A

Fruits and vegetables

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15
Q

Rice, potatoes and bread are sources of

A

Carbohydrates

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16
Q

Meat, fish, nuts are good sources of

A

Protein

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17
Q

Sugar and starch are types of

A

Carbohydrates

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18
Q

Test to detect starch is?

A

Iodine

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19
Q

When testing for starch what colour change shows a positive result

A

Brown or black

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20
Q

Test to detect sugar

A

Benedicts

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21
Q

When testing for sugar what colour change shows a positive result

A

Blue or red

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22
Q

Test to detect protein

A

Bieuret

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23
Q

When testing for protein what colour change shows a positive result

A

Blue of purple

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24
Q

Test to detects fats

A

Ethanol

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25
Q

When testing for fats what change shows a positive result

A

Cloudy emulsion formed

26
Q

What is digestion

A

The process of breaking down food into substances our body can absorb and use

27
Q

Where does mechanical digestion mainly occur?

28
Q

List the organs the food will travel through on its way through the digestive system

A

Mouth, oesophogus, stomach, small intestine, large intestine, rectum, anus

29
Q

Which nutrient starts to be chemically digested in the mouth?

A

Carbohydrate

30
Q

Where does digestion of protein take place?

A

Stomach, Small Intestine

31
Q

Where does digestion of lipids take place?

A

Small Intestine

32
Q

Which organ produces carbohydrase, protease and lipase?

33
Q

What is the purpose of hydrochloric acid in the stomach?

A

Provides the right pH for the protease enzymes; kills bacteria

34
Q

What is the purpose of bile in the digestive system?

A

Neutralise the acid which was added to food in the stomach to give the best pH for enzymes to work. Break down (emulsify) fat

35
Q

Where is bile produced?

36
Q

Where is bile stored?

A

Gall Bladder

37
Q

The site of maximum absorption in the digestive system is…

A

Small Intestine

38
Q

During digestion, carbohydrate is broken down into

39
Q

During digestion, protein is broken down into

A

Amino Acid

40
Q

During digestion, lipids are broken down into

A

Fatty Acid and Glycerol

41
Q

Which enzyme digest protein?

42
Q

Which enzyme digests carbohydrates?

A

Carbohydrase

43
Q

Which enzyme digests fats?

44
Q

Why is fibre not digested into the body?

A

People don’t have the right enzymes to digest them

45
Q

Why are vitamins and minerals not digested in the body?

A

They are absorbed

46
Q

What is the purpose of bacteria in our gut?

A

Digest food we cannot (e.g. cellulose) to give us essential nutrients (e.g. vitamin K)

47
Q

In which part of the digestive system does water and mineral absorption take place

A

Large Intestine

48
Q

How is the small intestine adapted to increase the rate of absorption?

A

Villi and microvilli to increase surface area; a good blood supply to transport nutrients; mucus for lubrication; glucose moves from a high concentration in the intestine to a lower concentration in the blood.

49
Q

What are the optimum conditions for amylase?

A

Neutral pH, 37 degreesC

50
Q

What happens to an enzyme if it is boiled or exposed to a strong acid?

A

It is denatured

51
Q

What is the scientific name for the windpipe?

52
Q

The trachea divides into two ________. These then divide into __________

A

Bronchi, Bronchioles

53
Q

What are the air sacs at the end of each bronchiole called?

54
Q

Breathing in and out is also known as…

A

Ventilation

55
Q

When we inhale, the volume inside the thorax ____________ so the pressure inside the thorax _____________

A

Increases, Decreases

56
Q

When we exhale, the diaphragm relaxes and moves upward/downward?

57
Q

What features do alveoli have to maximise gas exchange?

A

Large surface area; concentration gradient (oxygen and carbon dioxide can diffuse); good blood supply; capillary wall only 1 cell thick

58
Q

Write the word equation for anaerobic respiration in cells

A

glucose -> lactic acid

59
Q

What is anaerobic respiration in yeast cells known as?

A

Fermentation

59
Q

Which releases more energy - aerobic or anaerobic respiration?

60
Q

Give an example of where fermentation is used

A

brewing or baking

61
Q

Products of fermentation

A

Ethanol Carbon Dioxide