LF 2 Flashcards by Giuseppe Paganini

Q

Arten der Mürbeteige

A

Ausrollfähig, Spritzfähig und Streusel

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Q

1-2-3 Mürbeteig

A

1 Zucker
2 Butter
3 Weizenmehl

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Q

Melieren

A

Mezclar con movimientos envolventes

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Q

Gärverzögerung

A

Retraso
-5 bis 5°C

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Q

Gärunterbrechung

A

Interrupción
-10° -18°C

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Q

Wasserentzug

A

Deshidratación

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Q

Einschweißen

A

Sellado

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Q

Vakuumverpackung

A

Sellado al vacío

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