Lezione 7 - 2 - Vocabolario 2 - I cibi Flashcards
l’aceto
vinegar
lah-Chey-toe
il brodo
broth
Brah-doe
il burro
butter
il formaggio
cheese
for-Mah-joe
il latte
milk
l’insalata
(feminine)
salad
la minestra
soup
MEE-neh-stra
l’olio d’oliva
olive oil
lol-yo do-Lee-vuh
il pane
bread
la pasta
pasta
la pastasciutta
pasta dish
(pah-sta-Shoo-tuh)
“Pasta” is the general name for every type of cooked and uncooked pasta. Pastasciutta refers to an already cooked pasta dish such as spaghetti, fettuccine, linguine, etc. (per pg 152)
il pepe
pepper
il prosciutto
cured ham
il riso
rice
REE-zoh
il salame
salami
sah-LAH-meh
il sale
salt
l’uovo
l’uovo, (m.) egg le uova (f.pl.) eggs
lo zucchero
sugar
gli alimentari
food products
Ah-lee-men-tar-ee
la carne
meat
l’agnello
lamb
LAHN-yell-oh
la bistecca
steak
il maiale
pork
Mai-yal-eh
il pollo
chicken
il tacchino
turkey
il vitello
veal
Vee-tell-oh
il pesce
fish
l’aragosta
lobster
(La-rah-goess-tah)
(goes - “s” sound)
i calamari
squid
i gamberi
shrimp
GAHm-ber-ee
il merluzzo
cod
Mehr-loo-ztoh
gli scampi
prawns
SKAHm-pee
la sogliola
sole
(Soy-yo-lah)
Italian gli sound
le vongole
clams
Vohn-go-leh
l’albicocca
apricot
Lahl-bee-Coe-cah
l’ananas
(m.)
pineapple
(Lan-a-nas)
(‘s’ sound, not ‘z’)
la banana
banana
la ciliegia
cherry
Chee-lee-EH-ja
la fragola
strawberry
il limone
lemon
LEE-moe-neh
la mela
apple
la pera
pear
Peyr-uh
la pesca
peach
Pey-sca
il pompelmo
grapefruit
POEm-Pel-moe
l’uva
grape(s)
il dolce
dessert
la crostata
pie
KRoh-stah-tah
la pasta
2nd definition
pastry
il tiramisù
cake with coffee, mascarpone cheese, cream and chocolate
tier-uh-MEE-sue
la torta
cake
l’aglio
(m.)
garlic
