Lezione 7 - 2 - Vocabolario 2 - I cibi Flashcards
l’aceto
vinegar
lah-Chey-toe
il brodo
broth
Brah-doe
il burro
butter
il formaggio
cheese
for-Mah-joe
il latte
milk
l’insalata
(feminine)
salad
la minestra
soup
MEE-neh-stra
l’olio d’oliva
olive oil
lol-yo do-Lee-vuh
il pane
bread
la pasta
pasta
la pastasciutta
pasta dish
(pah-sta-Shoo-tuh)
“Pasta” is the general name for every type of cooked and uncooked pasta. Pastasciutta refers to an already cooked pasta dish such as spaghetti, fettuccine, linguine, etc. (per pg 152)
il pepe
pepper
il prosciutto
cured ham
il riso
rice
REE-zoh
il salame
salami
sah-LAH-meh
il sale
salt
l’uovo
l’uovo, (m.) egg le uova (f.pl.) eggs
lo zucchero
sugar
gli alimentari
food products
Ah-lee-men-tar-ee
la carne
meat
l’agnello
lamb
LAHN-yell-oh
la bistecca
steak
il maiale
pork
Mai-yal-eh
il pollo
chicken
il tacchino
turkey
il vitello
veal
Vee-tell-oh
il pesce
fish
l’aragosta
lobster
(La-rah-goess-tah)
(goes - “s” sound)
i calamari
squid
i gamberi
shrimp
GAHm-ber-ee
il merluzzo
cod
Mehr-loo-ztoh
gli scampi
prawns
SKAHm-pee
la sogliola
sole
(Soy-yo-lah)
Italian gli sound
le vongole
clams
Vohn-go-leh
l’albicocca
apricot
Lahl-bee-Coe-cah
l’ananas
(m.)
pineapple
(Lan-a-nas)
(‘s’ sound, not ‘z’)
la banana
banana
la ciliegia
cherry
Chee-lee-EH-ja
la fragola
strawberry
il limone
lemon
LEE-moe-neh
la mela
apple
la pera
pear
Peyr-uh
la pesca
peach
Pey-sca
il pompelmo
grapefruit
POEm-Pel-moe
l’uva
grape(s)
il dolce
dessert
la crostata
pie
KRoh-stah-tah
la pasta
2nd definition
pastry
il tiramisù
cake with coffee, mascarpone cheese, cream and chocolate
tier-uh-MEE-sue
la torta
cake
l’aglio
(m.)
garlic
gli asparagi
asparagus
Ah-Spar-ah-jee
i broccoli
broccoli
BRah-coe-lee
il carciofo
artichoke
CAHR-choe-foe
la carota
carrot
cah-ROE-tah
la cipolla
onion
chee-POE-la
i fagiolini
string beans
FAH-joe-Lee-nee
i funghi
mushrooms
FOOn-ghee
la lattuga
lettuce
LAH-Too-guh
la melanzana
eggplant
May-lahn-zahn-uh
la patata
potato
pah-Tah-ta
il peperone
green pepper
peh-Per-OH-nee
i piselli
peas
Pee-zel-ee
il pomodoro
tomato
gli zucchini
zucchini squash
(Tsoo-key-nee)
can also be feminine, le zucchine
vinegar
l’aceto
lah-Chey-toe
broth
il brodo
Brah-doe
butter
il burro
cheese
il formaggio
for-Mah-joe
milk
il latte
salad
l’insalata
feminine
soup
la minestra
MEE-neh-stra
olive oil
l’olio d’oliva
lol-yo do-Lee-vuh
bread
il pane
pasta
la pasta
pasta dish
la pastasciutta
pah-sta-Shoo-tuh
pepper
il pepe
cured ham
il prosciutto
rice
il riso
REE-zoh
salami
il salame
sah-LAH-meh
salt
il sale
egg, eggs
l’uovo, (m.) le uova (f.pl.)
sugar
lo zucchero
food products
gli alimentari
Ah-lee-men-tar-ee
meat
la carne
lamb
l’agnello
LAHN-yell-oh
steak
la bistecca
pork
il maiale
Mai-yal-eh
chicken
il pollo
turkey
il tacchino
veal
il vitello
Vee-tell-oh
fish
il pesce
lobster
l’aragosta
(La-rah-goess-tah)
(goess - “s” sound)
squid
i calamari
shrimp
i gamberi
GAHm-ber-ee
prawns
gli scampi
SKAHm-pee
sole (fish)
la sogliola
(Soy-yo-lah)
Italian gli sound
clams
le vongole
Vohn-go-leh
apricot
l’albicocca
Lahl-bee-Coe-cah
pineapple
l’ananas (masc.)
(Lan-a-nas)
(‘s’ sound, not ‘z’)
banana
la banana
cherry
la ciliegia
Chee-lee-EH-ja
strawberry
la fragola
lemon
il limone
LEE-moe-neh
apple
la mela
pear
la pera
Peyr-uh
peach
la pesca
Pey-sca
grapefruit
il pompelmo
POEm-Pel-moe
grape(s)
l’uva
dessert
il dolce
pie
la crostata
KRoh-stah-tah
pastry
la pasta
cake with coffee, mascarpone cheese, cream and chocolate
il tiramisù
cake
la torta
garlic
l’aglio (masc)
asparagus
gli asparagi
Ah-Spar-ah-jee
broccoli
i broccoli
BRah-coe-lee
artichoke
il carciofo
CAHR-choe-foe
carrot
la carota
cah-ROE-tah
onion
la cipolla
chee-POE-la
string beans
i fagiolini
FAH-joe-Lee-nee
mushrooms
i funghi
FOOn-ghee
lettuce
la lattuga
LAH-Too-guh
eggplant
la melanzana
May-lahn-zahn-uh
potato
la patata
pah-Tah-ta
green pepper
il peperone
peh-Per-OH-nee
peas
i piselli
Pee-zel-ee
tomato
il pomodoro
zucchini squash
gli zucchini
(Tsoo-key-nee)
can also be feminine, le zucchine
