Leys Flashcards
What are the major intracellular compartments of an animal cell?
endosome, cytosol, lysosome, golgi apparatus, peroxisome, mitochondrion, ER with polyribosomes, free poly ribosomes, plasma membrane, nucleus
Proteins that have crossed a membrane are no longer topologically inside the cell. The must ______ the membrane to get back inside the cell.
recross
Vesicles move from compartment to compartment within a cell by _____ and _______
budding off, membrane fusion
Many proteins have signal sequences at their _____ terminus that direct the proteins to cross the membrane. Fewer proteins have _____ signal sequences
amino, internal
The nucleus is surrounded by a ___________ membrane bilayer, however _______ allow molecules, including proteins, to pass from the cytosol into the nucleus and back
double lipid, nuclear pores
Larger proteins pass through nuclear pores by an ________
active process
______________ bind to nuclear transport signals found on some nuclear bound proteins and facilitate transport into the nucleus.
nuclear import receptors
It generally requires multiple signals to transport proteins from the cytosol into the ______ of the mitochondria
luman
There are multiple protein translocators in the _____________. Each translocator interacts with a specific set of proteins.
mitochondrial membrane
Transport of protein into the mitochondria requires ______.
energy
Proteins enter peroxisomes using a mechanism similar to ____________.
mitochondrial entry
Proteins travel from the ER, through the _______ to many sites.
Golgi apparatus
A _____________ binds to the signal sequence during translation and directs the nascent peptide to the ER membrane.
signal recognition protein (SRP)
Proteins bound for the mitochondria are translated in the _____ and then transported through the mitochondrial membrane. A process that requires _____.
Cytosol, ATP
Proteins that are headed into or through the ER are transported through the ER membrane during _____. This process does not require any additional energy.
translation
___________ modification of proteins in the ER helps direct them to their ultimate location.
Carbohydrate
The “default pathway” if there are no other signals directing the protein to other locations, is to send the protein to the _______.
cell surface
In the regulated secretory pathway, cells store proteins in __________ until they are signaled to release them from the cell by fusion of the vesicles with the cellular membrane.
secretory vesicles
Several factors contribute to the state of nutrition including:
appetite, energy expenditure, genotype, digestion, metabolism, availability of food, customs and presence of disease
____, _____, and ____ are important regulators of food intake.
Leptin, Ghrelin, Insulin
Leptin circulates in the body at levels proportional to _________.
body fat
Leptin signals the brain that the body has had enough to ____, or _____.
eat, satiety
_________ tissue produces adipokines that regulate metabolic processes to meet the body’s needs.
Adipose
AMP and AMP/ATP regulate ____________ that senses cellular energy levels
AMP-activated kinase (AMPK)
______ regulates rate-limiting enzymes in energy-producing and using pathways.
AMPK
High levels of AMPK activity inhibit ______________ pathways and stimulate ______________ pathways
energy-utilizing, energy-generating
Increased Ghrelin increases _______.
appetite
______ favors accumulation of lipids in the visceral fatty tissue.
Ghrelin
Estimated average requirements (EAR) for calories changes with _____ and ______. Estimated daily protein requirements vary with _____ and _____.
age, sex (for both)
The ideal amount of calorie intake in a day is equal to the _____________ for that day.
calorie utilization
_____________ for a nutrient is a value that is adequate for the great majority of individuals. The _______________ reflects the amount that is adequate for half the population.
Recommended daily allowance (RDA), Estimated average requirement (EAR)
Different nutrients have different energy content. ___ has the highest energy content per weight. Alcohol has a high energy content.
fat
Increases in obesity are correlated with an increase in the use of _______________.
high fructose corn syrup
High fructose corn syrup is made by breaking down corn starch into glucose using ______ followed by conversion to fructose using _____________.
amylase, glucose isomerase
There are several potential health issues association with consumption of high fructose corn syrup including:
mercury exposure, hypertension, elevated cholesterol, long-term liver damage, increased risk of diabetes, weight gain and diabetes
Protein-calorie malnutrition causes a number of health problems including:
decreased protein synthesis and glucose transport, fatty liver, liver necrosis and fibrosis, depression, hypothermia, compromised immune function and wound healing, decreased cardiac and renal function, loss of muscle
Obesity is associated with an increased risk for several conditions including:
type 2 diabetes, hypertension and stroke, dyslipidemia, gall stones, respiratory disorders, musculoskeletal disorders and several cancers including breast, endometrial, ovarian, gall bladder and colon
The difference in the structures of cis and trans fatty acids
cis - side chains are on the same side of the double bond
trans - side chains are on opposite sides
_____ fatty acids are not essential and provide no benefit to human health
trans
Saturated fats increase levels of ___ cholesterol
LDL (bad cholesterol)
Trans fats increase levels of ___ and also lower levels of ___; thus increasing the risk of coronary heart disease
LDL, HDL (good cholesterol)