Leys Flashcards
What are the major intracellular compartments of the cell?
Cytosol, mitochondria, rough ER, smooth ER, golgi, nucleus, peroxisomes, lysosomes, endosomes
Proteins that have crossed a membrane are no longer ________ the cell. They must _____ the membrane to get back inside the cell.
topologically inside
recross
Vesicles move from compartment to compartment within a cell by ?
budding off and membrane fusion
Many proteins have signal sequences at their _____ that direct the proteins to cross the membrane. Fewer proteins have ____ signal sequences.
amino terminus
internal
What do signal sequences on proteins signal for?
crossing the membrane
The nucleus is surrounded by a double lipid membrane bilayer, however _____ allow molecules, including proteins to pass from the cytosol into the nucleus and back.
nuclear pores
What pass through nuclear pores by an active process?
Larger proteins
What binds to nuclear transport signals found on some nuclear bound proteins and facilitate transport into the nucleus?
Nuclear import receptors
It generally requires multiple signals to transport proteins from the cytosol into?
lumen of the mitochondria.
There are multiple protein ____ in the mitochondrial membrane. Each ____ interacts with a specific set of proteins.
translocators
Transport of protein into the mitochondria requires ____.
energy
Proteins enter ____ using a mechanism similar to mitochondrial entry.
Peroxisomes
Proteins travel from the endoplasmic reticulum (ER), through the _____ to many sites.
golgi
A signal recognition protein (SRP) binds to the signal sequence during ____ and directs the _____ to the ER membrane.
translation
nascent peptide
A signal recognition protein (SRP) binds to the _____ during translation and directs the nascent peptide to the ____.
signal sequence
ER membrane
Proteins bound for the mitochondria are translated in the _____ and than transported through the mitochondrial membrane. A process that requires____.
cytosol
ATP
Proteins that are headed into or through the ER are transported through the ER membrane during ____. This process requires ______.
translation
No energy
What kind of modification of proteins in the ER helps direct them to their ultimate location?
Carbohydrate modification
Carbohydrate modification of proteins in the ___ helps direct them to ??
ER
their ultimate location.
What is the “default pathway” if there are no other signals directing the protein to other locations?
To send the protein to the cell surface.
What is the regulated secretory pathway?
cells store proteins in secretory vesicles until they are signaled to release them from the cell by fusion of the vesicles with the cellular membrane.
Several factors contribute to the state of nutrition including:
appetite, energy expenditure, genotype, digestion, metabolism, availability of food, customs and presence of disease.
Three important regulators of food intake
Leptin, Ghrelin and Insulin
Leptin circulates, in the body, at levels proportional to ?
body fat.
Leptin signals the brain that the body has _____
had enough to eat, or satiety.
Adipose tissue produces______ that regulate ______ to meet the body’s needs.
adipokines
metabolic processes
AMP and AMP/ATP regulate AMP-activated kinase (AMPK), which does what?
senses cellular energy levels.
AMPK regulates?
rate-limiting enzymes in energy-producing and using pathways.
High levels of AMPK activity inhibit ________ and stimulate ______
energy-utilizing pathways
energy generating pathways.
How does increased ghrelin affect hunger?
increased hunger
Ghrelin favors accumulation of lipids in
the visceral fatty tissue.
Estimated average requirements (EAR) for calories changes with _____. Estimated daily protein requirements also vary with ______.
age and sex
The ideal amount of calorie intake in a day is equal to
the calorie utilization for that day.
RDA vs EAR
Recommended daily allowance (RDA) for a nutrient is a value that is adequate for the great majority of individuals.
The estimated average requirement (EAR) reflects amount that is adequate for half of the population.
Different nutrients have different energy content.
_____ has the highest energy content per weight. _____ also has a high-energy content.
Fat
Alcohol
Increases in obesity are correlated with an increase in the use of _______
high fructose corn syrup.
How is HFCS made?
By breaking down cornstarch into glucose using amylase followed by conversion to fructose with glucose isomerase.
There are several potential health issues associated with comsumption of high fructose corn syrup including:
mercury exposure, hypertension, elevated cholesterol long-term liver damage increased risk of diabetes and weight gain and obesity.
Protein-calorie malnutrition causes a number of health problems including:
decreased protein synthesis and glucose transport fatty liver liver necrosis and fibrosis depression hypothermia compromised immune function and would healing decreased cardiac and renal function loss of muscle.
Obesity is associated with an increased risk for several conditions including:
type 2 diabetes hypertension and stroke dyslipidemia gall stones respiratory disorders musculoskeletal disorders several cancers including breast, endometrial, ovarian, gall bladder and colon.