Leyland 11 Storage of fats – triacylglycerols Flashcards

1
Q

Storage of fats – triacylglycerols

A
  • hydrophobic
  • => stored in anhydrous form
  • specialised tissue – adipose tissue
  • used in prolonged exercise, in between meals /starvation and during pregnancy
  • Storage / mobilisation under hormonal control
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2
Q

Synthesis of fatty acids:

A
  • In cytoplasm of liver & adipose tissue
  • growing FA cycles through sequence of reactions
  • C2 + each cycle
  • consumes NADPH & ATP
  • all intermediates linked to acyl carrier protein (ACP)
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3
Q

Overall reaction for the synthesis of palmitate

A

8 CH3CO~CoA + 7 ATP + 14 NADPH + 6 H+ à

CH3(CH2)14COOH + 14 NADP+ + 8 CoA + 7 ADP + 7 Pi + 6 H2O

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4
Q

1 Synthesis of fatty acids:

Carboxylation of acetyl CoA to form malonyl CoA:

A
  • Acetyl CoA carboxylase
  • Irreversible reaction
  • Short term - allosteric activation by citrate and inhibited by products of FA synth
    • phosphorylation – glucagon inhibits
  • dephosphorylation - insulin activates
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5
Q

2 Synthesis of fatty acids:

A

a multi-functional enzyme complex

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6
Q

3 Synthesis of fatty acids:

Elongation and desaturation

A
  • C16 is the usual end-point of fatty acid synthase
  • Longer FAs generated by + C2 units in smooth ER
  • Desaturases in SER also + double bonds
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7
Q

Ketone bodies: an alternative fuel for cells

A
  • normal KB [plasma] < 1mM increases in starvation (2-10mM) & untreated type I diabetes (>10mM)
  • used: fuel, particularly in starvation/uncontrolled diabetes
  • used by all tissues containing mitochondria, including CNS.
  • high levels => ketoacidosis
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8
Q
Fed state
Happens:
Fuel molecules:
Blood Glu conc:
Energy source:
A
  • shortly after feeding
  • abundance
  • high
  • CHO, excess converted to glycogen (liver & skeletal muscle) & TAG stores (adipose)
  • Lipid and/or synthesis of membranes, excess converted to TAG stores (adipose)
  • Protein => new proteins, some catabolised to produce energy or converted into glycogen/TAG stores
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9
Q
Fasted state
Happens:
Fuel molecules:
Blood Glu conc:
Energy source:
A
  • several hours after a meal
  • falling
  • insulin levels starting to fall
  • liver glycogen broken down to maintain blood glucose
  • TAG stores mobilised to release FAs and glycerol
  • some protein catabolised to produce energy
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