leye's biochem final Flashcards
Several factors contribute to the state of nutrition including:
appetite, energy expenditure, genotype, digestion, metabolism, availability of food, customs and presence of disease.
,,_ are important regulators of food intake
leptin
ghrelin
insulin
_ circulates in the body at levels proportional to body fat
leptin
signals the brain that the body has had enough to eat or satiety
leptin
adipose tissue produces __ that regulate metabolic processes to meet the body’s needs
adipokines
_ and _ regulate AMP-activated kinase (AMPK)
AMP
AMP/ATP
senses cellular energy levels
AMP-Activated kinase
regulates rate-limiting enzymes in energy-producing and using pathways
AMPK - amp activated kinase
high levels of AMPK activity __ energy-utilizing pathways and __ energy generating pathways
inhibit energy-utilizing pathways
stimulate energy generating pathways.
increased __ increases appetite
ghrelin
favors accumulation of lipids in the visceral fatty tissue
ghrelin
Estimated average requirements (EAR) for _ changes with age and sex.
calories
Estimated daily _requirements vary with age and sex.
protein
The ideal amount of calorie intake in a day is equal to
the calorie utilization for that day
a value that is adequate for the great majority of individuals.
recommended daily allowance - RDA
reflects amount that is adequate for half of the population
The estimated average requirement (EAR).
has the highest energy content per weight
fat
alcohol has a high or low energy content
high
Increases in _ are correlated with an increase in the use of high fructose corn syrup.
obesity
High fructose corn syrup is made by breaking down cornstarch into glucose using __ followed by conversion to fructose with _
amylase
followed by conversion to fructose with glucose isomerase.
There are several potential health issues associated with consumption of __including: mercury exposure, hypertension, elevated cholesterol, long-term liver damage, increased risk of diabetes and weight gain and obesity
high fructose corn syrup
causes a number of health problems including: decreased protein synthesis and glucose transport, fatty liver, liver necrosis and fibrosis, depression, hypothermia, compromised immune function and would healing, decreased cardiac and renal function, loss of muscle.
Protein-calorie malnutrition