Lexicon Flashcards

1
Q

What are the floral descriptors?

A
acacia
honeysuckle
chamomile
elderflower
geranium
blossom
rose
violet
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2
Q

What are the green fruit descriptors?

A
apple
gooseberry
pear
pear drop
quince
grape
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3
Q

What are the citrus fruit descriptors?

A
grapefruit
lemon
lime juice
lime zest
orange peel
lemon peel
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4
Q

What are the stone fruit descriptors?

A

peach
apricot
nectarine

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5
Q

What are the tropical fruit descriptors?

A
banana
lychee
mango
melon
passion fruit
pineapple
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6
Q

What are the red fruit descriptors?

A
red currant
cranberry
raspberry
strawberry
red cherry
red plum
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7
Q

What are the black fruit descriptors?

A
black currant
blackberry
bramble
blueberry
black cherry
black plum
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8
Q

What are the dried/cooked fruit descriptors?

A
fig
prune
raisin
sultana
kirsch
jamminess
baked/stewed fruits
preserved fruits
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9
Q

What are the herbaceous descriptors?

A
green bell pepper
capsicum
grass
tomato leaf
asparagus
black currant leaf
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10
Q

What are the herbal descriptors?

A
eucalyptus
mint
medicinal
lavendar
fennel
dill
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11
Q

What are the pungent spice descriptors?

A

black pepper
white pepper
liquorice

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12
Q

What are the other (non-categorized) descriptors?

A

flint
wet stone
wet wool

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13
Q

What are the yeast descriptors?

A
biscuit
bread
toast
pastry
brioche
bread dough
cheese
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14
Q

What are the MLF descriptors?

A

butter
cheese
cream

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15
Q

What are the oak descriptors?

A
vanilla
clove
nutmeg
coconut
butterscotch
toast
cedar
charred wood
smoke
chocolate
coffee
resinous
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16
Q

What are the oxidation descriptors?

A
almond
marzipan
hazelnut
walnut
chocolate
coffee
toffee
caramel
17
Q

What are the fruit development descriptors for white wine?

A
dried apricot
marmalada
dried apple
dried banana
etc.
18
Q

What are the fruit development descriptors for red wine?

A
fig
prune
tar
dried blackberry
dried cranberry
cooked blackberry
cooked red plum
etc.
19
Q

What are the bottle age descriptors for white wine?

A
petrol
kerosene
cinnamon
ginger
nutmeg
toast
nutty
mushroom
hay
honey
20
Q

What are the bottle age descriptors for red wine?

A
leather
forest floor
earth
mushroom
game
tobacco
vegetal
wet leaves
savoury
meaty
farmyard
21
Q

What are the Primary aroma/flavour categories?

A
Floral
Green fruit
Citrus fruit
Stone fruit
Tropical fruit
Red fruit
Black fruit
Dried/cooked fruit
Herbaceous
Herbal
Spice
Other
22
Q

What are the Secondary aroma/flavour categories?

A

Yeast (lees, autolysis)
MLF (malolactic fermentation)
Oak

23
Q

What are the Tertiary aroma/flavour categories?

A

Deliberate oxidation
Fruit Development
Bottle age

24
Q

What should be considered for primary aroma/flavours?

A
Are they delicate or intense?
Are they simple or complex?
Are they generic or well-defined?
Are they fresh or cooked?
Are they under-ripe, ripe, or over-ripe?