Let's cook again!

Question 1

To stir (fry)

Answer 1

いためる
iTAMEru

Question 2

To heat (hot)

Answer 2

ねっする
熱する
neSSURU

Question 3

To stew or simmer (in sauce)

Answer 3

にる
煮る
niRU

Question 3

To add something

Answer 3

なにか　を　くわえる
何かを加える
NAnika o kuWAERU

Question 4

A lid

Answer 4

ふた
fuTA

Question 5

A ladle

Answer 5

おたま
oTAma

Question 6

A spatula

Answer 6

フライがえし
フライ返し
fuRAIGAeshi

Question 7

A rice cooker

Answer 7

すいはんき
炊飯器
suIHAnki

Question 8

A rice ladle

Answer 8

しゃもじ
SHAmoji

Question 9

To boil water

Answer 9

ゆ　を　わかす
湯を沸かす
YU o waKASU

Question 10

To cool water

Answer 10

ゆ　を　さます　
湯を冷ます
YU o saMAsu

Question 11

Water boils

Answer 11

湯　が　わく
湯が沸く
YU ga waKU

Question 12

To drain (water)

Answer 12

水を切る
miZU O KIru

Question 13

To cook rice

Answer 13

ごはん　を　たく
ご飯を炊く
GOhan o taKU

Question 14

To deep fry

Answer 14

あぶら　で　あげる
aBURA DE aGERU

Question 15

To burn (do to overcooking)

Answer 15

こげる
焦げる
koGEru

Question 16

To boil (cooking method)

Answer 16

ゆでる
yuDEru

Question 17

To taste try

Answer 17

あじみ　を　する
aJIMI O suRU

Question 18

Before stir frying, heat the pan up well.

Answer 18

いためる前にフライパンをよくねっしましょう。
iTAMEru MAe ni fuRAIPAN O YOku neSSHIMASHOU

Question 19

To flip/turn over

Answer 19

ひっくり　かえす
ひっくり返す
hiKKURIKAesu

Question 20

To sprinkle on pepper

Answer 20

こしょう　を　ふる
故障を振る
koSHOu o fuRU

Question 21

To season

Answer 21

あじ　を　つける
aJI O tsuKEru

Question 22

Once you add the ingredients, put the lid on and steam.

Answer 22

ざいりょう　を　いれたら　ふた　を　して　むしてください
材料を入れたら、ふたをして蒸してください
zaIRYOu wo iRETAra fuTA O shiTE MUshitekuDASAI