Lessons 2 & 3 Flashcards
What can damage your dried herbs?
- Sunlight
- Temperature
- Air exposure
- Moisture
- Time
What information MUST be on your labels for dried herbs
- Name of herb
- Date of Storage
- Date of harvest
location of harvest if applicable
Are fresh herbs more or less potent than dried herbs?
Less potent
Because of the moisture content the friesh herbs are less consentrated
Infusions and Decoctions are made by using ____ to extract plant consituients
Water
Generally how much of an herbal infusion or decoction would be reccomended for a Chronic Condition?
3-4 cups throughout the day
Generally how much of an herbal infusion or decoction would be reccomended for an Acute Condition?
1/4 cup every 30 minutes to an hour
up to 4 times a day
Define
Infusion
Herbal preparation in which delicate parts of a plant such as flowers, stem, and leaves, are steeped in water
Define
Decoction
Herbal preparations in which tough parts of a plant such as roots and barks, are steeped in water
Benefits to Alcohol Tinctures compared to Infusions
- Alcohol extracts a wider varitity of consituients compared to water
- They are generally more concentrated
- They are more quickly absorbed into the blood stream
Define
Menstrumm
or solvent
Liquid used for extract
define
Active Consituent
A molecule that can alter some biochemical proccess in the body
also known as Phytochemicals
define
Garbling
Separating the useful parts of the plant from the unuseful parts
Define
Maceration
The proccess of steeping an herb in a solvent
Define
Marc
The waste herb material left over after extract making
Precipitate
Solids that form at the base of a solution