Lessons Flashcards
Venison from?
Deer
Carabeef from?
Carabao
Pork from
Hog or pig
Beef from?
Adult cow
Veal from?
Calves or young cattle
Chevon from?
Goat
Mutton from?
Adult sheep
Lamb from?
Young sheep
Market forms of meat
Fresh meat, chilled meat, frozen meat, cured or processed meat
Type of meat cuts
Tender cuts, less tender cuts, tough cuts
Types of chicken and poultry
A broiler or fryer, a roaster, a stag, a hen, a cock or a rooster, a jumbo chicken, the Peking duck, the duck or itik
Market forms of poultry
Live poultry, whole pultry, dressed poultry, choice cuts
Is a form of meat after slaughter that has not undergone chilling
Fresh meat
has been kept cold above freezing point within 24 hours after slaughter for it to be sold in supermarkets and meat shops.
Chilled meat
are meat products that have been cured with preservative agents.
Cured or processed meat
are taken from animal parts that have less muscle activity and are plump, like sirloin and tenderloin.
Tender cuts
are cuts that come from the muscle parts most used by the animal, like hocks, chuck, and flank.
Less tender cuts
are cuts that necessitate longer cooking like bulalo.
Tough cuts
is usually four to six months old and chosen for grilling or roasting.
Roaster
is a young chicken whose meat is tender and soft and skin is smooth.
A broiler or fryer
is a young chicken whose meat is tender and soft and skin is smooth.
A broiler or fryer
is a male chicken less than ten months old.
A stag
is a mature female chicken bred for more than ten months.
A hen
is a mature male Chicken with rough skin and dark meat.
A cock or a rooster
is considered large chicken if it weighs about 4 kg or more.
A jumbo chicken
which originated from China, is famous for its tenderness and delicious meat.
The Peking duck
is available in many places in the
Philippines. Its eggs are made into balut.
The duck or itik
should have clear eyes. If a chicken is young,its feathers are small and its feet fine.
Live poultry
should have clear eyes. If a chicken is young,its feathers are small and its feet fine.
Live poultry
refers to poultry carcass from Which feathers have been removed: the head, feet, and innards are still
intact.
Whole poultry
refers to poultry carcass from Which feathers have been removed: the head, feet, and innards are still intact.
Whole poultry
of poultry are poultry parts packed in a box or plastic and are usually frozen or chilled. Examples ale drumsticks, wings, necks, breasts, gizzards, and liver.
Choice cuts
Buying the right kind of meat
- Buy clean meat sold by those who observe good sanitation and hygiene.
2.Look for the inspected and stamped marks that ensure those are real meat from cows, carabaos, and pigs, etc.
3.Be knowledgeable of the different cuts of meat for the different recipes to be prepared.
