Lesson Thirteen Flashcards
1
Q
구이
A
Grilled
2
Q
볶음
A
Stir-fried
3
Q
찜
A
Steam
4
Q
튀김
A
Fried food
5
Q
굽다
A
To roast, grill, bake
6
Q
끓이다
A
To boil
7
Q
다듬다
A
To refine, polish, prune, trim, level out, smooth
8
Q
다지다
A
To dice
9
Q
데치다
A
To blanch
10
Q
볶다
A
To stir-fry
11
Q
부치다
A
To fry, griddle
12
Q
불리다
A
To soak
13
Q
삶다
A
To boil, cook (eggs, potatoes)
14
Q
섞다
A
To mix
15
Q
썰다
A
To cut, chop, slice
16
Q
익히다
A
To cook, boil, master
17
Q
자르다
A
To cut
18
Q
조리다
A
To simmer
19
Q
찌다
A
To steam
20
Q
튀기다
A
To deep fry
21
Q
보람
A
Worth, pride
22
Q
크기
A
Size
23
Q
냄비
A
Pot
24
Q
참기름
A
Sesame oil
25
Q
두르다
A
To put something around; spread oil on pan
26
Q
프라이팬
A
Frying pan
27
Q
빌려주다
A
To lend
