LESSON 9: MIXING TECHNIQUES

Question 1

to make the mixture smooth using a hand or electric mixer

Answer 1

BEAT

Question 2

to combine thoroughly

Answer 2

BLEND

Question 3

to melt sugar to a golden brown syrup

Answer 3

CARAMELIZED

Question 4

to rub one or two motions one that cuts vertically thorough the mixture then turning it over by gliding the rubber scraper across the bottom of the bowl at each turn

Answer 4

CREAM

Question 5

combination of two motions one that cuts vertically thorough the mixture, then turning it over by gliding the rubber scraper across the bottom of the at each turn

Answer 5

CUT AND FOLD

Question 6

to lightly coat or sprinkle with flour, cornmeal or sugar

Answer 6

DREDGE

Question 7

to coat with syrup that is cooked to the cracked stage

Answer 7

GLAZE

Question 8

to mix the dough with a pressing motion accompanied by folding and stretching

Answer 8

KNEAD

Question 9

to soften by pressing or mixing

Answer 9

MASH

Question 10

to turn the oven at required temperature before baking

Answer 10

PREHEAT

Question 11

to heat below boiling point in a double boiler

Answer 11

SCALD

Question 12

to pass through a sieve

Answer 12

SIFT

Question 13

to blend ingredients with a circular motion

Answer 13

STIR

Question 14

to beat rapidly with a hand or electric mixer in order to incorporate air

Answer 14

WHIP