Lesson 9 Flashcards
1
Q
Cucumber
A
Dtro-sok
2
Q
Tomato
A
Bpayng-bpoh
3
Q
Onion
A
K’dtum-barang
4
Q
Carrot
A
Ga-rot
5
Q
Egg plant
A
Dtrob-wayng
6
Q
Cauliflower
A
Pka-kat-na
7
Q
Potatoes
A
Dom-long-barang
8
Q
All kinds
A
Group-paw-peit
9
Q
Well-done
A
Chu’un
10
Q
Rambutan
A
Sao-mao
11
Q
Papaya Salad
A
Nyoom lahong
12
Q
Shrimp
A
Bong-gea
13
Q
Clams
A
Ngeaw
14
Q
Squid
A
Muk
15
Q
Snail
A
K’chong
16
Q
Lobster and grayfish
A
Bong-gong
17
Q
Crab
A
Gdam
18
Q
Sea-food
A
Groeung-samot
19
Q
Spices/herbs
A
Groeung-dteh
20
Q
Garlic
A
K’dtum saw
21
Q
Palm sugar
A
Skaw tanouit
22
Q
Pepper
A
Ma-rek
23
Q
Soy sauce
A
Dtuk-see-eew
24
Q
Chili sauce
A
Dtuk mtayh
25
Q
To fry
A
Jean
26
Q
To stir-fry
A
Cha
27
Q
To peel
A
Jet
28
Q
To stir
A
Go
29
Q
To grate
A
Chooh
30
Q
To grill
A
Ang
31
Q
To mix
A
Leay / Jrobol
32
Q
To wash
A
Leang
33
Q
To steam
A
Jom-hoy
34
Q
To boil water
A
Dam-dtuk
35
Q
To boil (food)
A
S’ngao
36
Q
To add
A
Bon-taem
