Lesson 7 Flashcards
Reduced calories or light
No more than 3/4 of the calories of the product to which it is compared
Sugar free
Less than 0.5 grams of sugar per serving
More of an ingredient
At least 10% must have been added
High fiber
5 grams or more of fiber per serving
Cholesterol free
Less than 2 milligrams of cholesterol and 2 grams or less of saturated fat per serving
Low sodium
Less than 5 milligrams of sodium per serving
Fortified
Vitamins and minerals have been added
Enriched
Vitamin B complex and iron have been added
Daily values
How much of each nutrient the human body needs each day
Expiration date
The date by which you should use the product
Unit price
The price of one standard unit of a product
Utility
A measure of something’s usefulness
Style
A garment’s characteristics that distinguish it from other similar items of clothing
Fads
Styles that go in and out of fashion quickly
Classics
Styles that stay in fashion for a long time
Designer clothes
Styles created by a famous designer
Natural fibers
Come from plants or animals
Manufactured fibers
Fibers that are made rather than naturally occurring
Bed-and-breakfast (B&B)
Rooms for rent, often in the owner’s home, that include breakfast for one price
Carpool
An arrangement to share private transportation
Odometer
Indicates mileage
Features
The characteristics of a particular car model that offer benefits to the owner
Options
Features that you can choose to include or not include in the car
Rebate
A partial refund of the purchase price
Leasing
Renting
Gross capitalized cost
The price you would pay for a car, and should negotiate it just as if you were buying the car
Capitalized cost reduction
The cash down payments or the value of the trade-in if you have one