Lesson 67 Flashcards
1
Q
First of all
A
Shǒuxiān
2
Q
Pork loin
A
Lǐjīròu
3
Q
To wash clean
A
Xǐ gāngjìng
3
Q
To dip into, to coat
A
Zhānshàng
4
Q
To cut into small pieces
A
Qiē chéng xiǎo kuài
6
Q
Sweet potato starch
A
Dìguā fěn
6
Q
To heat up, to warm up
A
Jiārè
7
Q
To dip into the sweet potato starch
A
Zhānshàng dìguā fěn
8
Q
Then
A
Zài
9
Q
To heat up the oil
A
Bǎ yóu jiārè
10
Q
Pot
A
Guōzi
11
Q
To deep fry
A
Zhá
12
Q
Then put the meat into the pot
A
Zài bǎ ròu fàng zài guōzi lǐmiàn
13
Q
Well done (about meat)
A
Shútòu or shóutòu
14
Q
The meat is well fried
A
Ròu zhà hǎo le
15
Q
To turn into, to become, change and become
A
Biànchéng
16
Q
Salt
A
Yán
17
Q
Golden yellow color (golden brown color)
A
Jīnhuángsè
18
Q
Sugar
A
Táng
19
Q
Seasonings
A
Tiáoliào
