Lesson 67

Question 1

First of all

Answer 1

Shǒuxiān

Question 2

Pork loin

Answer 2

Lǐjīròu

Question 3

To wash clean

Answer 3

Xǐ gāngjìng

Question 3

To dip into, to coat

Answer 3

Zhānshàng

Question 4

To cut into small pieces

Answer 4

Qiē chéng xiǎo kuài

Question 6

Sweet potato starch

Answer 6

Dìguā fěn

Question 6

To heat up, to warm up

Answer 6

Jiārè

Question 7

To dip into the sweet potato starch

Answer 7

Zhānshàng dìguā fěn

Question 8

Then

Answer 8

Zài

Question 9

To heat up the oil

Answer 9

Bǎ yóu jiārè

Question 10

Pot

Answer 10

Guōzi

Question 11

To deep fry

Answer 11

Zhá

Question 12

Then put the meat into the pot

Answer 12

Zài bǎ ròu fàng zài guōzi lǐmiàn

Question 13

Well done (about meat)

Answer 13

Shútòu or shóutòu

Question 14

The meat is well fried

Answer 14

Ròu zhà hǎo le

Question 15

To turn into, to become, change and become

Answer 15

Biànchéng

Question 16

Salt

Answer 16

Yán

Question 17

Golden yellow color (golden brown color)

Answer 17

Jīnhuángsè

Question 18

Sugar

Answer 18

Táng

Question 19

Seasonings

Answer 19

Tiáoliào

Question 20

Tomato

Answer 20

Fānqié

Question 21

Ketchup

Answer 21

Fānqiéjiàng

Question 22

Sauce

Answer 22

Jiàng

Question 24

Sweet Pepper

Answer 24

Tiánjiāo

Question 24

Sweet and sour pork

Answer 24

Gǔlǎoròu

Question 25

Sliced onion

Answer 25

Yángcōng piàn

Question 26

Garlic

Answer 26

Dàsuàn

Question 27

Sliced garlic

Answer 27

Suànpiàn

Question 28

Cucumber

Answer 28

Huángguā

Question 29

To pan fry

Answer 29

Chǎo yì chǎo

Question 30

Sliced cucumber

Answer 30

Huánggūapiàn

Question 32

To stir

Answer 32

Jiǎobàn

Question 33

Fried noodles

Answer 33

Chǎomiàn

Question 33

Pepper

Answer 33

Jiāo

Question 34

Fried rice

Answer 34

Chǎofān

Question 35

Plate

Answer 35

Pánzi

Question 36

To plate food

Answer 36

Zhuāng pánzi

Question 37

Pineapple

Answer 37

Bōluó

Question 38

To have a try

Answer 38

Shì yī shì

Question 39

Actually

Answer 39

Qíshí

Question 40

Flavor

Answer 40

Wèidào

Question 41

Vegetables

Answer 41

Shūcài

Question 42

This kind

Answer 42

Zhìzhǒng

Question 43

Pork

Answer 43

Zhūròu

Question 44

Only

Answer 44

Zhǐyǒu

Question 45

White vinegar

Answer 45

Báicù

Question 46

When the color becomes golden brown

Answer 46

Yánse biànchéng jīnhuángse de shíhǒu

Question 47

To take something out (from the oil, water)

Answer 47

Lāochūlái

Question 48

To cut

Answer 48

qīe

Question 49

If only; so long as

Answer 49

Zhǐ yào