Lesson 6: Coffee, Wine, Beer & Mocktails Flashcards
1
Q
Irish Coffee
A
Coffee Mug
- 1.5oz Irish Whiskey
- .5oz Simple Syrup
- fill w/ hot coffee
- stir
- Top w/ Whipped Cream
2
Q
Mexican Coffee
A
Coffee Mug
- 1oz Tequila
- 1oz Kahlua
- Fill w/ hot coffee
- stir
- Top w/ whipped cream
3
Q
Spanish Coffee
A
Coffee Mug
- 1.5oz Kahlua
- .25oz Triple Sec
- Fill w/ hot coffee
- .5oz Rum 151
- Top w/ Whipped cream
4
Q
Hot Toddy
A
Coffee Mug
- 1.5oz Bourbon
- .5oz honey
- .5oz lemon juice
- Fill w/ Hot water
5
Q
Aperol Spritzer
A
Wine glass, ice
- 2oz Aperol
- 1oz Club soda
- 3oz Prosecco
- Orange twist garnish
6
Q
Mimosa
A
Flute glass
- 1/3 fill OJ
- 2/3 fill w/ Champagne
- Strawberry garnish
7
Q
Bellini
A
Flute glass
- 2oz Peach Nectar
- Fill w/ Champagne
- Strawberry garnish
8
Q
White Wine Spritzer
A
Wine glass, ice
- 2/3 White wine
- 1/3 Club soda
- lemon twist garnish
9
Q
French 75
A
Flute glass
- 1.5oz Gin/Cognac
- .5oz Simple syrup
- .5oz Lemon juice
- Shake & Strain
- Fill w/ Champagne
- Lemon twist garnish
10
Q
Kir
A
Wine Glass
- .5oz Creme de Cassis
- Fill w/ White Wine
- Lemon twist garnish
11
Q
Kir Imperial
A
Champagne glass
- .5oz Chambord
- Fill w/ Champagne
- lemon twist garnish
12
Q
Shandy
A
Pint glass
- Fill w/ Lager
- Top w/ Lemon-Lime Soda
13
Q
Snakebite
A
Pint glass
- 1/2 fill Lager
- 1/2 fill Cider
14
Q
Black&Tan
A
Pint glass
- 1/2 fill Pale Ale
- 1/2 fill Stout (Guinness)
15
Q
Eclipse
A
Pint glass
- 1/2 fill Wheat Beer(Blue Moon)
- 1/2 fill Stout (Guinness)