Lesson 6 Flashcards
Piña colada (let coconut peel cream)
House Specialty Glass. Frozen. 1 oz light rum, 1 oz cream of coconut, 2 oz pineapple juice, and heavy splash of cream. Garnish: pineapple wedge & cherry
Rum Runner (Dont Let Blackberries & Bananas Peel Grapes)
House specialty glass. Frozen. 1/2 dark rum, 1/2 light rum, 1/2 blackberry, 1/2 creme de banana, 2 oz pineapple juice, 1/2 grenadine. Garnish: pineapple wedge & cherry
Blue Hawaiian (little blue people surf)
House Speciality Glass. Shake and strain. 1 1/2 oz light rum, 1/2 oz blue curaçao, 1 1/2 oz pineapple juice, 1 1/2 sour mix. Garnish: pineapple wedge & cherry
Long Island beach tea
House Specialty. Shake and strain. 1/2 vodka, 1/2 light rum, 1/2 gin, 1/2 tequila, 1/2 triple sec, 2 sour mix, splash of cranberry juice. Garnish: lime wedge
Long Island iced tea
House specialty. Shake and strain. 1/2 vodka, 1/2 triple sec, 1/2 gin, 1/2 tequila, 1/2 light rum, 2 oz sour mix, splash of cola, garnish: lemon wedge
Mai tai (little ties are silly)
House specialty. Shake & strain. 1 1/2 oz light rum, 1/2 oz triple sec, 1/2 creme de almond, 2 oz sour mix. Garnish: flag
Planters punch ( don’t send OJ grave digging)
House specialty. Shake and strain. 1 1/2 dark rum, 1 1/2 oz sour mix, 1 1/2 orange juice, 1/2 grenadine, dashing bitters. Garnish: flag
Lynchburg lemonade (jack tripper sips seven up)
Tall or Collins glass. Shake and strain. 1 oz jack Daniels, 1/2 oz triple sec, 2 oz sour mix, fill with seven up. Garnish: lemon and cherry
Sloe Gin Fizz
Tall or Collins glass. Shake and strain. 1 oz sloe gin, 2 oz sour mix, fill with soda. Garnish: cherry
Tom Collins
Tall or Collins glass. Shake and strain. 1 oz gin, 2 oz sour mix, fill with soda. Garnish: flag