Lesson 6 Flashcards
1
Q
Kyuuri
A
Cucumber
2
Q
Tomato
A
Tomato
3
Q
Nasu
A
Eggplant
4
Q
Mame
A
Beans, peas
5
Q
Kyabetsu
A
Cabbage
6
Q
Negi
A
Spring onion
7
Q
Hakusai
A
Chinese cabbage
8
Q
Hourensou
A
Spinach
9
Q
Retasu
A
Lettuce
10
Q
Jagaimo
A
Potato
11
Q
Dailon
A
Radish
12
Q
Tamanrgi
A
Onion
13
Q
Ninjin
A
Carrot
14
Q
Ichigo
A
Strawberry
15
Q
Momo
A
Peach
16
Q
Suika
A
Watermelon
17
Q
Budou
A
Grape
18
Q
Nashi
A
Pear
19
Q
Kaki
A
Persimmon
20
Q
Mikan
A
Mandarin orange
21
Q
Ringo
A
Apple
22
Q
Gyuuniku
A
Beef
23
Q
Toriniku
A
Chicken
24
Q
Butaniku
A
Pork
25
Souseji
Sausage
26
Hamu
Ham
27
Tamago
Egg
28
Saba
Mackerel
29
Iwashi
Sardine
30
Sake
Salmon
31
Maguro
Tuna
32
Tara
Cod
33
Ebi
Lobster, shrimp
34
Kani
Crab
35
Ika
Squid
36
Tako
Octopus
37
Kai
Shellfish
38
39
40