Lesson 5 Flashcards

1
Q

raw fish

A

생선

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2
Q

tail

A

꼬리

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3
Q

duck

A

오리

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4
Q

shrimp

A

새우

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5
Q

seafood

A

해산물

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6
Q

crab

A

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7
Q

sushi

A

초밥

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8
Q

sashimi

A

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9
Q

picky about food

A

편식

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10
Q

onion

A

양파

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11
Q

spicy sausage stew

A

부대찌개

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12
Q

carrot

A

당근

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13
Q

spinach

A

시금치

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14
Q

crab/clam meat

A

맛살

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15
Q

seaweed soup

A

미역국

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16
Q

loaf/plain bread

A

식빵

17
Q

lactose intolerance

A

락토오스불내증

18
Q

peanut

A

땅콩

19
Q

egg

A

달걀

20
Q

honey

A

21
Q

blueberry

A

블루베리

22
Q

oyster

A

23
Q

olive oil

A

오리브 오일

24
Q

salmon

A

연어

25
Q

frozen

A

냉동

26
Q

to be sticky

A

끈적거리다

27
Q

to chew

A

씹다

28
Q

to buy and eat

A

사먹다

29
Q

to vomit, be sick

A

토하다

30
Q

to chop

A

썰다