Lesson 5 Flashcards

1
Q

Mechanoreceptors

A

Sensory receptor that responds to mechanical stimuli like touch, pressure, vibration, or stretch.

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1
Q

Photoreceptors

A

Sensory cells (rods and cones) in the retina that respond to light and enable vision.

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2
Q

chemoreceptors

A

Sensory receptor that detects chemical changes, including smell, taste, and blood chemistry.

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3
Q

Lacrimal apparatus

A

Glands and ducts that produce and drain tears to lubricate and protect the eye

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4
Q

sclera

A

The white, tough outer layer of the eye that provides structure and protection

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5
Q

cornea

A

The transparent, curved front part of the eye that helps focus light onto the retina.

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6
Q

choroid

A

The vascular layer of the eye between the retina and the sclera that supplies blood to the retina.

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7
Q

ciliary body

A

A structure in the eye that controls the shape of the lens and produces aqueous humor.

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8
Q

iris

A

The colored part of the eye that controls the size of the pupil and regulates the amount of light entering the eye.

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9
Q

retina

A

The light-sensitive layer at the back of the eye where photoreceptors (rods and cones) convert light into electrical signals.

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10
Q

rods

A

Photoreceptors responsible for low-light vision and peripheral vision.

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11
Q

cones

A

Photoreceptors responsible for color vision and high-resolution vision in bright light.

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12
Q

signal transduction

A

The process by which photoreceptors convert light into electrical signals in the nervous system.

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13
Q

bipolar cells

A

Neurons in the retina that transmit signals from photoreceptors to ganglion cells.

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14
Q

optic disc

A

The area on the retina where the optic nerve exits; it lacks photoreceptors, creating the blind spot.

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15
Q

blind spot

A

A spot on the retina where no image detection occurs due to the absence of photoreceptors at the optic disc.

16
Q

fovea centralis

A

A small depression in the retina with a high concentration of cones, responsible for sharp central vision.

17
Q

lens

A

A transparent, flexible structure that focuses light onto the retina by changing shape.

18
Q

Aqueous humour

A

A clear fluid in the anterior chamber of the eye that nourishes the cornea and lens.

19
Q

vitreous humour

A

A gel-like substance that fills the large cavity of the eye, maintaining its shape and supporting the retina.

20
Q

rhodopsin

A

A light-sensitive pigment found in rods, essential for low-light vision.

21
Q

myopia

A

A condition where distant objects appear blurry because light focuses in front of the retina

22
Q

hyperopia

A

A condition where close objects appear blurry because light focuses behind the retina.

23
Q

cataracts

A

Clouding of the lens, leading to blurred vision and, if untreated, potential blindness.

24
Q

vestibular apparatus

A

The sensory system in the inner ear that helps maintain balance and equilibrium.

25
Q

ossicles

A

The three tiny bones in the middle ear (malleus, incus, stapes) that transmit sound vibrations to the inner ear.

26
Q

cochlea

A

A spiral-shaped organ in the inner ear that contains the organ of Corti, responsible for hearing.

27
Q

hair cell

A

Sensory cells in the cochlea and vestibular apparatus that convert sound vibrations or head movements into nerve impulses.

28
Q

semi circular canals

A

Three fluid-filled canals in the inner ear that detect rotational movements of the head, aiding in balance.

29
Q

static equilibrium

A

The ability to sense the position of the head relative to gravity, detected by the maculae in the vestibule.

30
Q

dynamic equilibrium

A

The ability to sense rotational movements of the head, detected by the crista ampullaris in the semi-circular canals.

31
Q

maculae

A

Sensory structures in the vestibule that detect changes in head position and linear acceleration.

32
Q

crista ampullaris

A

Sensory receptors in the semi-circular canals that detect rotational head movements.

33
Q

taste buds

A

Sensory organs located on the tongue and other areas of the mouth, responsible for detecting taste (sweet, salty, sour, bitter, umami).