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한국어 > lesson 46 > Flashcards

lesson 46 Flashcards

1
Q

변경하다

A

to change sth to sth different

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2
Q

저희

A

we: a group of people including the speaker but NOT the listener (polite form)

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3
Q

간장

A

soy sauce

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4
Q

고추장

A

hot red chili pepper paste

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5
Q

설탕

A

sugar

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6
Q

마늘

A

garlic

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7
Q

깨

A

sesame

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8
Q

기름

A

oil

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9
Q

참기름

A

sesame oil

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10
Q

후추

A

black pepper

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11
Q

다듬다

A

to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)

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12
Q

썰다

A

to cut into pieces/slices

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13
Q

다지다

A

1) to hit with a mortar till it’s dust 2) to cut into miniscule pieces

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14
Q

섞다

A

to toss together (sth that doesn’t blend-eg a salad, pieces of paper)

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15
Q

젓다

A

1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)

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16
Q

볶다

A

to sear/fry with very little oil

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17
Q

찌다

A

to steam

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18
Q

튀기다

A

to deep-fry in a lot of oil

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19
Q

야채 튀김

A

deep-fried vegetables

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20
Q

삶다

A

to boil (and then throw the water away - eg pasta) (발음: samda)

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21
Q

부치다

A

to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)

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22
Q

전

A

pancake

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23
Q

파전

A

green onion pancake

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24
Q

해물

A

seafood

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25
Q

굽다

A

to grill/bake/toast (in a toaster/grill/oven etc)

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26
Q

끓이다

A

to boil (and then keep the water - eg soup, ramen)

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27
Q

상추

A

lettuce

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28
Q

상추에 싸다

A

to wrap in lettuce

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29
Q

(간장에) 찍다

A

to dip lightly (in soy sauce)

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30
Q

(국에) 말다

A

to soak (in soup - usually used for rice)

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31
Q

(빵에) 바르다

A

to spread (on bread)

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32
Q

가운

A

gown, robe

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33
Q

땅

A

ground

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34
Q

젖어 있다

A

to get wet

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35
Q

결석 하다

A

to be absent

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36
Q

복도

A

corridor

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37
Q

중이가

A

in the middle of

38
Q

출출하다

A

to be just a little hungry

39
Q

입이 심심하다

A

to be peckish (lit. mouth is bored)

40
Q

마침

A

finally/it occured

41
Q

어묵

A

fish cakes

42
Q

양념

A

spices, seasonings

43
Q

가루

A

dust

44
Q

밀가루

A

flour

45
Q

생선구이

A

grilled fish

46
Q

찐만두

A

steamed dumplings

47
Q

볶음밥

A

fried rice

48
Q

삶은 계란

A

boiled eggs

49
Q

대충

A

approximately, roughly

50
Q

프라이팬

A

frying pan

51
Q

살짝

A

lightly

52
Q

간식

A

snack

53
Q

베이킹파우더

A

baking powder

54
Q

익다

A

to ripen

55
Q

코코넛 밀크

A

coconut milk

56
Q

한턱내다

A

to treat

57
Q

깨소금

A

sesame salt

58
Q

쌍둥이

A

twins

59
Q

직원

A

υπαλληλος

60
Q

중요하다

A

important

61
Q

가지다

A

to have

62
Q

국제 경영학

A

διαχειρηση διεθνων επιχειρησεων

63
Q

soy sauce

A

간장

64
Q

hot red chili pepper paste

A

고추장

65
Q

sugar

A

설탕

66
Q

garlic

A

마늘

67
Q

sesame

A

깨

68
Q

oil

A

기름

69
Q

sesame oil

A

참기름

70
Q

black pepper

A

후추

71
Q

to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)

A

다듬다

72
Q

to cut into pieces/slices

A

썰다

73
Q

1) to hit with a mortar till it’s dust 2) to cut into miniscule pieces

A

다지다

74
Q

to toss together (sth that doesn’t blend-eg a salad, pieces of paper)

A

섞다

75
Q

1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)

A

젓다

76
Q

to sear/fry with very little oil

A

볶다

77
Q

to steam

A

찌다

78
Q

to deep-fry in a lot of oil

A

튀기다

79
Q

deep-fried vegetables

A

야채 튀김

80
Q

to boil (and then throw the water away - eg pasta) (발음: samda)

A

삶다

81
Q

to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)

A

부치다

82
Q

pancake

A

전

83
Q

green onion pancake

A

파전

84
Q

seafood

A

해물

85
Q

to grill/bake/toast (in a toaster/grill/oven etc)

A

굽다

86
Q

to boil (and then keep the water - eg soup, ramen)

A

끓이다

87
Q

lettuce

A

상추

88
Q

to wrap in lettuce

A

상추에 싸다

89
Q

to dip lightly (in soy sauce)

A

(간장에) 찍다

90
Q

to soak (in soup - usually used for rice)

A

(국에) 말다

91
Q

to spread (on bread)

A

(빵에) 바르다

한국어 (68 decks)

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