lesson 46 Flashcards
변경하다
to change sth to sth different
저희
we: a group of people including the speaker but NOT the listener (polite form)
간장
soy sauce
고추장
hot red chili pepper paste
설탕
sugar
마늘
garlic
깨
sesame
기름
oil
참기름
sesame oil
후추
black pepper
다듬다
to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)
썰다
to cut into pieces/slices
다지다
1) to hit with a mortar till it’s dust 2) to cut into miniscule pieces
섞다
to toss together (sth that doesn’t blend-eg a salad, pieces of paper)
젓다
1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)
볶다
to sear/fry with very little oil
찌다
to steam
튀기다
to deep-fry in a lot of oil
야채 튀김
deep-fried vegetables
삶다
to boil (and then throw the water away - eg pasta) (발음: samda)
부치다
to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)
전
pancake
파전
green onion pancake
해물
seafood
굽다
to grill/bake/toast (in a toaster/grill/oven etc)
끓이다
to boil (and then keep the water - eg soup, ramen)
상추
lettuce
상추에 싸다
to wrap in lettuce
(간장에) 찍다
to dip lightly (in soy sauce)
(국에) 말다
to soak (in soup - usually used for rice)
(빵에) 바르다
to spread (on bread)
가운
gown, robe
땅
ground
젖어 있다
to get wet
결석 하다
to be absent
복도
corridor
중이가
in the middle of
출출하다
to be just a little hungry
입이 심심하다
to be peckish (lit. mouth is bored)
마침
finally/it occured
어묵
fish cakes
양념
spices, seasonings
가루
dust
밀가루
flour
생선구이
grilled fish
찐만두
steamed dumplings
볶음밥
fried rice
삶은 계란
boiled eggs
대충
approximately, roughly
프라이팬
frying pan
살짝
lightly
간식
snack
베이킹파우더
baking powder
익다
to ripen
코코넛 밀크
coconut milk
한턱내다
to treat
깨소금
sesame salt
쌍둥이
twins
직원
υπαλληλος
중요하다
important
가지다
to have
국제 경영학
διαχειρηση διεθνων επιχειρησεων
soy sauce
간장
hot red chili pepper paste
고추장
sugar
설탕
garlic
마늘
sesame
깨
oil
기름
sesame oil
참기름
black pepper
후추
to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)
다듬다
to cut into pieces/slices
썰다
1) to hit with a mortar till it’s dust 2) to cut into miniscule pieces
다지다
to toss together (sth that doesn’t blend-eg a salad, pieces of paper)
섞다
1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)
젓다
to sear/fry with very little oil
볶다
to steam
찌다
to deep-fry in a lot of oil
튀기다
deep-fried vegetables
야채 튀김
to boil (and then throw the water away - eg pasta) (발음: samda)
삶다
to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)
부치다
pancake
전
green onion pancake
파전
seafood
해물
to grill/bake/toast (in a toaster/grill/oven etc)
굽다
to boil (and then keep the water - eg soup, ramen)
끓이다
lettuce
상추
to wrap in lettuce
상추에 싸다
to dip lightly (in soy sauce)
(간장에) 찍다
to soak (in soup - usually used for rice)
(국에) 말다
to spread (on bread)
(빵에) 바르다
