Lesson 41 Flashcards

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1
Q

饮食

A

yǐnshí

Food and Drink

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2
Q

粮食

A

liángshi

Grain Provisions

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3
Q

注视

A

zhǔshí

Staple Food

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4
Q

例如

A

lìrú

For Example

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5
Q

A

tóng

Same

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6
Q

由于

A

yóuyú

Because, As a results

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7
Q

A

shòu

To be the recipient

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8
Q

气候

A

qìhòu

Climate

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9
Q

特产

A

tèchǎn

Product in a Specific area

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10
Q

影响

A

yǐngxiǎng

Influence, Effect, Impact

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11
Q

南方

A

nánfāng

Southern Direction

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12
Q

麦子

A

màizi

Wheat

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13
Q

北方

A

běifāng

North Direction

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14
Q

面食

A

miànshí

Food Made out of Wheat.

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15
Q

比方说

A

bǐfang shuō

For Example.

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16
Q

另外

A

lìngwài

In addition.

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17
Q

生产

A

shēngchǎn

To Produce, Manufacture

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18
Q

大米

A

dàmǐ

Uncooked Rice

19
Q

随着

A

suízhe

Following Along With

20
Q

历史

A

lìshǐ

History

21
Q

发展

A

fāzhǎn

To Develop, To Expand

22
Q

形成

A

xíngchéng

To Take Form, Developed

23
Q

菜系

A

càixì

Culinary System, Tradition

24
Q

不管

A

bùguǎn

Regardless

25
Q

相同之出

A

xiāngtóng zhīchù

Similar Traits, Resemblance

26
Q

形状

A

xíngzhuàng

Form and Shape

27
Q

特点

A

tèdiǎn

Characteristics Traits

28
Q

改变

A

gǎibiàn

To alter, To Change

29
Q

半成品

A

bànchéngpǐn

Half Finished Product

30
Q

速食

A

sùshí

Fast Food

31
Q

开放

A

kāifàng

To open, to the public

32
Q

西方

A

xīfāng

West Side

33
Q

西餐

A

xīcān

Western Food

34
Q

无论如何

A

wúlùn rúhé

In any case,Regardless of how

35
Q

A

hua

-Ise, -Ize

36
Q

营养

A

yíngyǎng

Nutrition, Nourishment

37
Q

按照

A

ànzhào

Following the pattern of, according to

38
Q

方式

A

fāngshì

Method, Pattern, Mode

39
Q

A

zuǐ

Mouth

40
Q

表示

A

biǎoshì

To Express, to show, to demostrate

41
Q

礼节

A

lǐjié

Manners, Courtesy, Social Formalities.

42
Q

A

chā

To Stick Something in.

43
Q

讲究

A

jiǎngjiu

(of taste) to be particular of taste.