Lesson 4, Chapter 4 (Food-related Units)

Question 1

Portion (number mode)

Answer 1

개 (한, 두, 세)

Question 2

Glass (number mode)

Answer 2

잔 (한, 두, 세)

Question 3

Bottle (number mode)

Answer 3

병 (한, 두, 세)

Question 4

Bowl (number mode)

Answer 4

그릇 (한, 두, 세)

Question 5

Servings

Answer 5

인분 (일, 이, 삼)