Lesson 4 - Brandy Flashcards
1
Q
When must cognac be distilled by
A
31st of March
2
Q
What are the two types of French oak used
A
Quercus Robur and Quercus pertra
3
Q
Why is robur prefered
A
It has wider wood grains which provides flavour compounds quicker
4
Q
What Forrest do French oaks come from
A
Limousin
5
Q
How does humidity effect brandy production
A
A lower humidity allows for more water evaporation whist higher more alcohols evaporation. Brandy distillers prefer humid conditions
6
Q
Why do brandy distillery add water during maturation
A
- Allows for different extract of different compounds
- Prevents saponification, water is added gradually
7
Q
Why is Brady often moved from new casks to old neutral casks
A
This helps the ingress of oxygen and helps remove volatile compounds quicker
8
Q
What are the two colour correct methods used in Brandy maturation
A
- Caramel
- Boises. Boiling oak chips to 25%
9
Q
A
