Lesson -4 Flashcards

1
Q

Literally meaning afraid of water.

A

Hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Form of an unsaturated fat at room temperature.

A

Liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

When one substance mixes readily with another.

A

Soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Number of bonds carbon atoms desire to form.

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Long chain of carbon atoms making up portion of lipid.

A

Fatty acid chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When one substance does not mix readily with another.

A

Insoluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

For of a saturated fat at room temperature.

A

Solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Source for most saturated fats.

A

Animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Process where by lipid portion of milk is equally distributed throughout watery portion of milk.

A

Homogenization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Three carbon portion of lipid.

A

Glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Source for most unsaturated fats.

A

Plant foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The quantity of energy a fat has versus the quantity of energy found in an equal portion of carbohydrate.

A

Nine times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Literally meaning water loving.

A

Hydrophilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Type of fatty acid when only single carbon bonds are present.

A

Saturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

One of three elements found in a lipid.

A

Oxygen or Carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Type of fatty acid when a double carbon bond in present

A

Unsaturated

17
Q

Scientific name for fat.

A

Lipid

18
Q

One of three elements found in a lipid.

A

Hydrogen