Lesson 34 Flashcards

1
Q

みがく
磨く

A

to brush (teeth) / to refine (a skill, etc.)

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2
Q

くみたてる
組み立てる

A

to put together / to compose

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3
Q

おる
折る

A

to break off / to fold / to bend

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4
Q

きがつく
気が付く

A

to realize / to perceive

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5
Q

つける
漬ける

A

to soak (in) / to dip

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6
Q

みつかる
見つかる

A

to be found / to be discovered

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7
Q

さす
差す

A

to hold up (an umbrella, etc.) / to raise

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8
Q

スポーツクラブ

A

sports club

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9
Q

おしろ
お城

A

castle

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10
Q

せつめいしょ
説明書

A

(printed) instructions / manual

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11
Q


A

drawing / picture

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12
Q

せん

A

line / stripe

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13
Q

やじるし
矢印

A

arrow (symbol) / (romantic) interest (for a certain person)

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14
Q

こん

A

navy blue

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15
Q

きいろ
黄色

A

yellow

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16
Q

ちゃいろ
茶色

A

brown

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17
Q

しょうゆ
醤油

A

soy sauce

18
Q

ゆうべ
夕べ

A

evening / last night

19
Q

おちゃ を たてる
お茶 を 点てる

A

to make tea (matcha) / to perform the tea ceremony

20
Q

さきに
先に

A

previously / before

21
Q

のせる
乗せる

A

to give (someone) a ride

22
Q

これで いい です か

A

Is this okay?

23
Q

にがい
苦い

A

bitter

24
Q

おやこどんぶり
親子丼

A

Chicken and egg bowl

25
Q

ざいりょう
材料

A

ingredients

26
Q

いちぶん
一分

A

duty / honour

27
Q

グラム

A

gram

28
Q

タマネギ

A

onion

29
Q

ぶんの
分の

A

-th

30
Q

ごぶんのいち
五分の一

A

one fifth part

31
Q

ちょうみりょう
調味料

A

seasoning / flavoring

32
Q

てきとう
適当

A

proper / appropriate

33
Q

おおきさ
大きさ

A

size / dimensions / volume

34
Q

てきとう な おおきさ に
適当 な 大きさ に

A

appropriate size

35
Q

なべ

A

pan / pot

36
Q


A

flame / blaze

37
Q

ひ に かける
火 に 掛ける

A

to put on the flame / to heat up

38
Q

にる
煮る

A

to boil / to cook

39
Q

にえる
煮える

A

to be boiled / to be cooked

40
Q

どんぶり

A

porcelain bowl

41
Q

たつ
経つ

A

to pass (of time) / to elapse