Lesson 34 Flashcards

1
Q

to brush / polish one’s teeth

A

はを みがきます

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2
Q

assemble

A

くみたてます

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3
Q

bend, fold, break, snap

A

おります

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4
Q

notice, become aware of (things left behind)

A

忘れ物に きが つきます

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5
Q

put (in soy sauce)

A

しょうゆを つけます

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6
Q

(a key) be found

A

かぎが 見つかります

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7
Q

ask a question

A

しつもんします

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8
Q

put up (an umbrella)

A

傘を さします

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9
Q

sports club

A

スポーツクラブ

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10
Q

castle

A

おしろ

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11
Q

explanatory pamphlet, instruction book

A

せつめいしょ

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12
Q

figure, drawing

A

ず 

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13
Q

line

A

せん

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14
Q

arrow (sign)

A

やじるし

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15
Q

black (noun)

A

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16
Q

white

A

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17
Q

red (noun)

A

赤 
あか

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18
Q

blue

A


あお

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19
Q

navy blue

A

こん

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20
Q

yellow

A

けいろ

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21
Q

brown

A

ちゃいろ

22
Q

soy sauce

A

しょうゆ

23
Q

sauce, worcestershire sauce

A

ソース

24
Q

visitor, guest, customer, client

A

おきゃくーさん

25
Q

~ or ~

A

~ か ~

26
Q

last night

A

ゆうべ

27
Q

a short while ago

A

さっき

28
Q

tea ceremony

A

さどう

29
Q

make green tea (at a tea ceremony)

A

お茶を たてます

30
Q

first, ahead

A

さきに

31
Q

place on, load onto

A

のせます

32
Q

is this alright?

A

これで いいですか?

33
Q

how is it ?

A

いかがですか

34
Q

bitter

A

にがい

35
Q

a bowl of cooked rice with chicken and egg

A

おやこどんぶり

36
Q

material, ingredient

A

ざいりょう

37
Q

quantity for ~

A

~ ぶん

38
Q

gram

A

~ グラム

39
Q

counter for small objects

A
40
Q

onion

A

たまねぎ

41
Q

one fourth

A

4分の1

42
Q

seasoning, flavoring

A

ちょうみりょう

43
Q

in right size

A

てきどうな 大きさに

44
Q

pan, pot

A

なべ

45
Q

fire, heating

A

ひ 

46
Q

put on the stove

A

火に かけます

47
Q

cook, boil

A

にます

48
Q

be cooked, be boiled

A

にえます

49
Q

bowl

A

どんぶり

50
Q

pass (time)

A

たちます