Lesson 34 Flashcards by Erin Bailey

Q

to brush / polish one’s teeth

A

はを　みがきます

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Q

assemble

A

くみたてます

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Q

bend, fold, break, snap

A

おります

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Q

notice, become aware of (things left behind)

A

忘れ物に　きが　つきます

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Q

put (in soy sauce)

A

しょうゆを　つけます

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Q

(a key) be found

A

かぎが　見つかります

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Q

ask a question

A

しつもんします

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Q

put up (an umbrella)

A

傘を　さします

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Q

sports club

A

スポーツクラブ

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Q

castle

A

おしろ

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Q

explanatory pamphlet, instruction book

A

せつめいしょ

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Q

figure, drawing

A

ず　
図

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Q

line

A

せん

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Q

arrow (sign)

A

やじるし

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Q

black (noun)

A

黒

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Q

white

A

白

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Q

red (noun)

A

赤　
あか

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Q

blue

A

青
あお

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Q

navy blue

A

こん

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Q

yellow

A

けいろ

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Q

brown

A

ちゃいろ

Q

soy sauce

A

しょうゆ

Q

sauce, worcestershire sauce

A

ソース

Q

visitor, guest, customer, client

A

おきゃくーさん

Q

~ or ~

A

~ か　~

Q

last night

A

ゆうべ

Q

a short while ago

A

さっき

Q

tea ceremony

A

さどう

Q

make green tea (at a tea ceremony)

A

お茶を　たてます

Q

first, ahead

A

さきに

Q

place on, load onto

A

のせます

Q

is this alright?

A

これで　いいですか？

Q

how is it ?

A

いかがですか

Q

bitter

A

にがい

Q

a bowl of cooked rice with chicken and egg

A

おやこどんぶり

Q

material, ingredient

A

ざいりょう

Q

quantity for ~

A

~ ぶん

Q

gram

A

~ グラム

Q

counter for small objects

A

こ

Q

onion

A

たまねぎ

Q

one fourth

A

4分の1

Q

seasoning, flavoring

A

ちょうみりょう

Q

in right size

A

てきどうな　大きさに

Q

pan, pot

A

なべ

Q

fire, heating

A

ひ　
火

Q

put on the stove

A

火に　かけます

Q

cook, boil

A

にます

Q

be cooked, be boiled

A

にえます

Q

bowl

A

どんぶり

Q

pass (time)

A

たちます