Lesson 3 - Molasses Flashcards
1
Q
What are the main selection criteria for light rum
A
Produce high yield
Low conger content
Can withstand osmotic stress
High invertse activity
High temp tolerance
2
Q
Why is acid washing parent and what acid is used
A
Acid washing reduces the bacterial content in yeast.
Sulphuric acid is used
3
Q
Process control around light run
A
Fast fermentation
Low microbial content
High yield
Acceptable flavour compunds
4
Q
Process control light rums
A
Fast fermentation
Low microbial content
High yield
Acceptable flavour compounds
5
Q
What are the 2 benefits of spontaneous fermentation
A
Allows flr development of complex flavours and aromas
6
Q
What is the end abv of molasses
A
8-9% can be higher up to 11% with incremental feeding
7
Q
A
