Lesson 3: Balancing Flashcards
It is the amount or volume of material throughput handled over a specific time period with a target specific quality or characteristic.
Capacity
Three types of capacity (3)
- Rated Capacity
- Potential Capacity
- Operating Capacity
“nameplate” specifications, from the manufacturer
Rated capacity
Total capacity of all installed equipment
Potential capacity
All equipment simultaneously operating in a given run
Operating capacity
Capacity standards (3)
- Station or major equipment
- Support or minor equipment
- May or may not consider abnormal conditions
Heaters: For normal forward heating and liming
5.25 m^2/tch
Heaters: For fractional liming with double heating stages
1.25 m^2/tch
Clarifiers: Multi-tray
2.4 m^3/tch
Clarifiers: Trayless
0.65-0.92 m^3/tch
Evaporators: Quadruple
28 (0.5 kg/cm^2; 7 psi)
24 (1 kg/cm^2; 14 psi)
22 (1.5 kg/cm^2; 21 psi)
Evaporators: Quintuple
36 (0.5 kg/cm^2; 7 psi)
31 (1 kg/cm^2; 14 psi)
28 (1.5 kg/cm^2; 21 psi)
Vacuum Pans: High-grade batch pans
1.0 m^3/tch
Vacuum Pans: High-grade CVP
0.55 m^3/tch
Vacuum Pans: Low-grade batch pans
0.62 m^3/tch