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Rakuten Beginner 2 > Lesson 3 > Flashcards

Lesson 3 Flashcards

1
Q

あじ

A

taste/flavor

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2
Q

あたたかい

A

warm/hot

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3
Q

あと

A

later

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4
Q

あの・・・/あのう・・・

A

ah…/Excuse me/well…

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5
Q

あります

A

there is/are/to have/ (party, event, festival) to be held

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6
Q

アレルギー

A

allergy

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7
Q

いちばん

A

most/best

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8
Q

いつも

A

always

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9
Q

いろいろ(な)

A

various

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10
Q

えいよう

A

nutrition

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11
Q

えび

A

shrimp

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12
Q

さかな

A

fish

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13
Q

(お)さけ

A

alcohol/sake

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14
Q

おすすめ

A

recommendation

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15
Q

のみもの

A

drink

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16
Q

りょうり

A

dish/cooking

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17
Q

かい

A

shellfish

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18
Q

カウンター

A

counter

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19
Q

かに

A

crab

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20
Q

からだ

A

body

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21
Q

からだに いい

A

good for health

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22
Q

きせつ

A

season

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23
Q

きつえん

A

smoking

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24
Q

ぎゅうにく

A

beef

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25
Q

きんえん

A

non-smoking

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26
Q

くるま

A

car

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27
Q

ございます

A

formal expression of あります

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28
Q

ちゅうもん

A

order (at a restaurant etc.)

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29
Q

こちら

A

this way/this place (polite equivalent of ここ）

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30
Q

ことば

A

language/word

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31
Q

よやく

A

reservation

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32
Q

ざしき

A

zashiki/tatami room (a room for sitting on the floor)

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33
Q

(それに)します

A

to have /to decide to (that)

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34
Q

じゃあ／じゃ

A

well/then

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35
Q

しゅうきょう

A

religion

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36
Q

しょくじ

A

meal

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37
Q

しんせん(な)

A

fresh

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38
Q

せき

A

seat

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39
Q

たのしみます

A

to enjoy

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40
Q

ちゅうもんします

A

to order (at a restaurant etc.)

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41
Q

とりにく

42
Q

なべ

43
Q

にく

44
Q

にんき

A

popularity

45
Q

(やさいが)はいります

A

to enter//to be contained

46
Q

やさい

47
Q

ゆうめい(な)

48
Q

よやくします

A

to make a reservation

49
Q

りゆう

50
Q

わしょく

A

Japanese food

51
Q

taste/flavor

A

あじ (noun)

52
Q

warm/hot

A

あたたかい (いadj.)

53
Q

after

A

あと (noun)

54
Q

ah…/Excuse me/well…

A

あの／あのう (exclamation/interjection)

55
Q

there is/are/to have/ (party, event, festival) to be held

A

あります (verb G1)

56
Q

allergy

A

アレルギー (noun)

57
Q

most/best

A

いちばん (adv.)

58
Q

always

A

いつも (adv.)

59
Q

various

A

いろいろ(な) (なadj.)

60
Q

nutrition

A

えいよう (noun)

61
Q

shrimp

A

えび (noun)

62
Q

fish

A

さかな (noun)

63
Q

alcohol

A

さけ (noun)

64
Q

recommendation

A

おすすめ (noun)

65
Q

drink

A

のみもの (noun)

66
Q

dish/cooking

A

りょうり (noun)

67
Q

shellfish

A

かい (noun)

68
Q

counter

A

カウンター (noun)

69
Q

body

A

からだ (noun)

70
Q

good for health

A

からだに いい (phrase)

71
Q

season

A

きせつ (noun)

72
Q

smoking

A

きつえん (noun)

73
Q

beef

A

ぎゅうにく (noun)

74
Q

non-smoking

A

きんえん (noun)

75
Q

car

A

くるま (noun)

76
Q

formal expression of あります

A

ございます

77
Q

order (at a restaurant etc.)

A

ちゅうもん (noun)

78
Q

this way/this place (polite equivalent of ここ）

A

こちら (noun)

79
Q

language/word

A

ことば (noun)

80
Q

reservation

A

よやく (noun)

81
Q

tatami room (a room for sitting on the floor)

A

ざしき (noun)

82
Q

to have /to decide to (that)

A

(それに)します (verb G1)

83
Q

well/then

A

じゃあ／じゃ (conjunction)

84
Q

religion

A

しゅうきょう (noun)

85
Q

meal

A

しょくじ (noun)

86
Q

fresh

A

しんせん(な) (なadj.)

87
Q

seat

A

せき (noun)

88
Q

to enjoy

A

たのしみます (verb G1)

89
Q

to order (at a restaurant etc.)

A

ちゅうもんします (verb G1)

90
Q

chicken

A

とりにく (noun)

91
Q

hot pot

A

なべ (noun)

92
Q

raw

A

なま (noun)

93
Q

not very good at/dislike

A

にがて(な) (なadj.)

94
Q

meat

A

にく (noun)

95
Q

popularity

A

にんき (noun)

96
Q

to enter//to be contained

A

(やさいが)はいります (verb G1)

97
Q

vegetable

A

やさい (noun)

98
Q

soft

A

やわらかい (いadj.)

99
Q

famous

A

ゆうめい(な) (なadj.)

100
Q

to make a reservation

A

よやくします (verb G3)

101
Q

reason

A

りゆう (noun)

102
Q

Japanese food

A

わしょく (noun)

Rakuten Beginner 2 (10 decks)

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