Lesson 3 Flashcards

1
Q

Cinnamon

A

Kaneel

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2
Q

Codfish

A

Kabeljauw

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3
Q

Complimentary

A

Gratis

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4
Q

Cutlery

A

Bestek

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5
Q

Dough

A

Deeg

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6
Q

Dumpling

A

Knoedel; meelballetje

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7
Q

Oxtail

A

Ossenstaart

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8
Q

Pot roast

A

Gebraden/gestoofd rundvlees

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9
Q

Pudding

A

Toetje

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10
Q

To season

A

Kruiden

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11
Q

Spicy

A

Kruidig

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12
Q

Spoiled

A

Bedorven

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13
Q

To stir fry

A

Roerbakken

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14
Q

Supplier

A

Leverancier

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15
Q

Supplier

A

Leverancier

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16
Q

Vinegar

A

Azijn

17
Q

Aanbranden

A

To burn

18
Q

Ananas

A

Pineapple

19
Q

Flauw

A

Bland

20
Q

Gember

A

Ginger

21
Q

(Groot)stuk

A

Chunk

22
Q

Knoflook

A

Garlic

23
Q

Kokosnoot

A

Coconut

24
Q

Mals

A

Tender

25
Q

Marineren

A

To marinate

26
Q

Niet helemaal gaar

A

Undercooked

27
Q

Paprika

A

(Bell) pepper

28
Q

Pepertje

A

Chilli

29
Q

Rauw

A

Raw

30
Q

Roosteren; grillen

A

To roast

31
Q

Smakeloos

A

Tasteless

32
Q

Taai

A

Chewy

33
Q

Te gaar

A

Overcooked

34
Q

Tropisch

A

Tropical

35
Q

Varkensvlees

A

Pork

36
Q

Zeevruchten

A

Seafood