Lesson 3 考试 Flashcards by Louis Marchant

Q

牛肉

A

niúròu beef

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Q

羊肉

A

yángròu lamb

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Q

豬肉

A

zhūròu pork

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Q

雞肉

A

jīròu chicken

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Q

魚肉

A

yúròu fish

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Q

海鮮

A

hǎixiān seafood

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Q

豆腐

A

dòufǔ tofu

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Q

蛋

A

dàn egg

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Q

（米)飯

A

(mǐ)fàn

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Q

麵

A

miàn noodles

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Q

素

A

sù vegetarian

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Q

辣

A

là spicy

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Q

甜

A

tián sweet

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Q

酸

A

suān sour

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Q

鹹

A

xián salty

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Q

苦

A

kǔ bitter

Q

香

A

xiāng fragrant, spiced

Q

味道

A

wèidào taste

Q

鹽

A

yán salt

Q

醬油

A

jiàngyóu soy sauce

Q

糖

A

táng sugar

Q

醋

A

cù vinegar

Q

味精

A

wèijīng MSG

Q

胡椒

A

hújiāo pepper

辣椒

làjiāo chilli

番茄醬

fānqiéjiàng ketchup

美奶滋

měinǎizī mayonnaise

芥末

jièmò mustard

服務生

fúwùshēng waitress

客人

kèrén guest

菜單

càidān menu

盤子

pánzi plate