Lesson 2.2 Flashcards
1
Q
젓갈
A
fermented seafood
2
Q
fermented seafood
A
젓갈
3
Q
식초
A
vinegar
4
Q
vinegar
A
식초
5
Q
반찬
A
side dishes
6
Q
side dishes
A
반찬
7
Q
막걸리
A
fermented rice wine
8
Q
fermented rice wine
A
막걸리
9
Q
밥
A
rice/meal
10
Q
rice/meal
A
밥
11
Q
채소
A
vegetables
12
Q
vegetables
A
채소
13
Q
젓가락
A
chopsticks
14
Q
chopsticks
A
젓가락
15
Q
숟가락
A
spoon
16
Q
spoon
A
숟가락
17
Q
생선
A
fish (to eat)
18
Q
fish (to eat)
A
생선
19
Q
고기
A
meat
20
Q
meat
A
고기
