Lesson 2 Flashcards

1
Q

What is the term for ‘restaurant’ in Chinese?

A

Fànguăn(r)

Refers to a place where meals are served to customers.

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2
Q

What does the verb ‘hǎo xiàng’ mean?

A

to seem; to be like

Used to express similarity or likeness.

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3
Q

What is the Chinese word for ‘seat’?

A

wèizi

Refers to a place to sit.

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4
Q

What is the term for ‘waiter’ or ‘attendant’ in Chinese?

A

fúwùyuán

The person who serves customers in a restaurant.

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5
Q

What does the verb ‘fúwù’ mean?

A

to serve; to provide service

Refers to the action of serving food or assisting customers.

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6
Q

What is the Chinese word for ‘table’?

A

zhuōzi

A piece of furniture with a flat top supported by legs.

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7
Q

What does ‘diăn cài’ translate to in English?

A

to order food

The action of selecting and requesting food items in a restaurant.

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8
Q

What is the term for ‘plate’ or ‘dish’ in Chinese?

A

pán

A flat dish used for serving or eating food.

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9
Q

What are ‘jiăozi’?

A

dumplings (with vegetable and/or meat filling)

A popular dish in Chinese cuisine.

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10
Q

What does the adjective ‘SÙ’ mean?

A

vegetarian; made from vegetables

Describes food that does not contain meat.

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11
Q

What does ‘jiācháng’ mean?

A

home-style

Refers to food that is prepared in a traditional or comforting manner.

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12
Q

What is ‘dòufu’ in English?

A

tofu; bean curd

A food made from soybeans, often used in vegetarian dishes.

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13
Q

What does the verb ‘fàng’ mean?

A

to put; to place

Refers to the action of positioning something somewhere.

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14
Q

What is the Chinese word for ‘meat’?

A

ròu

Refers to animal flesh used as food.

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15
Q

What is the term for ‘bowl’ in Chinese?

A

wăn

A deep dish used for holding food or liquid.

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16
Q

What does ‘suănlàtăng’ refer to?

A

hot and sour soup

A popular type of Chinese soup known for its spicy and tangy flavor.

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17
Q

What does the adjective ‘suăn’ mean?

A

sour

Describes a taste that is acidic or tart.

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18
Q

What does the adjective ‘là’ mean?

A

spicy; hot

Describes food that has a strong, pungent flavor.

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19
Q

What is the term for ‘soup’ in Chinese?

A

tăng

A liquid dish typically made by boiling meat, fish, or vegetables.

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20
Q

What is ‘wèijīng’?

A

monosodium glutamate (MSG)

A flavor enhancer commonly used in cooking.

21
Q

What does ‘yán’ mean?

A

salt

A mineral used to enhance the flavor of food.

22
Q

What is ‘bái cài’ in English?

A

bok choy

A type of Chinese cabbage commonly used in various dishes.

23
Q

饭馆

24
Q

好像

A

hǎoxiàng

25
Q

位子

26
Q

服务员

A

fúwùyuán

27
Q

桌子

28
Q

点菜

29
Q

30
Q

饺子

31
Q

32
Q

家常

A

jiācháng

33
Q

豆腐

34
Q

35
Q

36
Q

37
Q

酸辣汤

A

suānlàtāng

38
Q

味精

39
Q

40
Q

白菜

41
Q

42
Q

卖完

43
Q

青菜

44
Q

45
Q

46
Q

47
Q

饿

48
Q

上菜

A

shàngcài

49
Q

衬衫

A

chènshān tshirt