Lesson 2 Flashcards

1
Q

heiß (z.B. Essen)

A

熱い
あつい

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2
Q

Fieber

A


ねつ

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3
Q

kühlen
wird gekühlt

A

冷やす ひやす
冷える ひえる

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4
Q

abkühlen
wird abgekühlt

A

冷ます さます
冷める さめる

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5
Q

kalt(z.B. Essen)

A

冷たい
つめたい

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6
Q

kaltes Wasser

A

冷や
ひや

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7
Q

aufwärmen
wird aufgewärmt

A

温める あたためる
温まる あたたまる

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8
Q

angenehm warm(z.B. Essen)

A

温かい
あたたかい

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9
Q

Temperatur

A

温度
おんど

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10
Q

Lufttemperatur

A

気温
きおん

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11
Q

Thermomether (Körper)

A

体温計
たいおんけい

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12
Q

Grad Celsius

A


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13
Q

einmal

A

一度
いちど

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14
Q

冷蔵庫

A

れいぞうこ
Kühlschrank

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15
Q

Holz

A

木材
もくざい

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16
Q

Style, Typ, Form

A


かた

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17
Q

neustes Modell

A

最新型
さい新型
さいしんがた

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18
Q

Satzmuster

A

文型
ぶんけい

19
Q

Material(im Endprodukt sichtbar)

A

材料
ざいりょう

20
Q

Sonnenbrand, Bräune

A

日焼け
ひやけ

21
Q

Geschirr

A

食器
しょっき

22
Q

Behälter, Container

A

容器
ようき

23
Q

Ei

A


たまご

24
Q

Eiweiß

A

卵白
らんぱく

25
Q

Milch(eher Muttermilch)

A


ちち/ち

26
Q

Kuhmilch

A

牛乳
ぎゅうにゅう

27
Q

Mehl, Puder

A


こな

28
Q

Pollen

A

花粉
かふん

29
Q

Funken

A

火の粉
ひのこ

30
Q

Salz

A


しお

31
Q

Salzgehalt

A

塩分
えんぶん

32
Q

Gemüse

A

野菜
やさい

33
Q

菜の花

A

Rapsblume
なのはな

34
Q

Gemüsegarten

A

菜園
さいえん

35
Q

erreichen, erfüllen, ausführen
erreicht werden, erfüllt werden…

A

果たす はたす
果てる はてる

36
Q

Bohne

A


まめ

37
Q

Ende, Limit

A

果て
はて

38
Q

Effekt

A

効果
こう果
こうか

39
Q

Soja

A

大豆
だいず

40
Q

Tofu

A

豆腐
豆ふ
とうふ

41
Q

Dose

A


かん

42
Q

世界の果て

A

せかいのはて
Ende der Welt

43
Q

aufbrauchen

A

使い果たす
つかいはたす