Lesson 17 Whats Cooking

Question 1

A taste that remains in the mouth after the substance that caused it is no longer there.

Answer 1

Aftertaste

Question 2

A collection of various kinds

Answer 2

Assortment

Question 3

To cook food over an open fire, often using a special spicy sauce

Answer 3

Barbecue

Question 4

To cook close to flame or direct heat

Answer 4

Broil

Question 5

A clear soup made from the water in which meat, fish, or vegetables have been boiled

Answer 5

Broth

Question 6

A type of melon that had a ribbed, round rind and a sweet orange flesh

Answer 6

Cantaloupe

Question 7

Concerning a kitchen or cooking

Answer 7

Culinary

Question 8

To allow to thaw after having been frozen

Answer 8

Defrost

Question 9

The process of breaking up food into materials that the cells of the body can use as nourishment

Answer 9

Digestion

Question 10

The dry outer covering of certain seeds and fruits, such as corn

Answer 10

Husk

Question 11

A dish made from eggs, beaten and folded around a filling, such as cheese

Answer 11

Omelet

Question 12

Dough made from flour, water, and shortening, used in baking foods, such as tarts and pies

Answer 12

Pastry

Question 13

A tough outer covering, like a skin or coating, on fruit or cheese

Answer 13

Rind

Question 14

To taste or enjoy heartily

Answer 14

Savor