Lesson 16 Vocabulary Flashcards by Nya Phillips

Q

pre-dinner (drinks)

A

un apéritif

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

an appetizer

A

une entrée

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

an entree/a main course

A

un plat principal

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a dessert

A

un dessert

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

cutlery, silverware

A

les couverts (m)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a plate

A

une assiette

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a knife

A

un couteau

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a spoon

A

une cuillère

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a fork

A

une fourchette

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a cup (with a handle)

A

une tasse

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a glass

A

un verre

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a napkin

A

une serviette

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a side (dish)

A

un accompagnement

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a check/bill (at the restaurant)

A

une addition

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

to make a reservation

A

faire une réservation

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

I’ll have [+ dish]

A

Je vais prendre

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

how do you want it cooked?

A

Quelle cuisson?

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

medium-rare [steak]

A

à point

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

well-done [steak]

A

bien cuit

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

rare [steak]

A

saignant

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

champagne

A

du champagne

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

a peanut

A

une cacahuète

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

hazelnut

A

une noisette

Q

a walnut

A

une noix

Q

raw vegetables (house salad)

A

des crudités

Q

snail

A

un escargot

Q

pate

A

du pâté

Q

a quiche

A

une quiche

Q

an omelet

A

une omelette

Q

a duck breast filet

A

un magret de canard

Q

a leg of lamb

A

un gigot d’agneau

Q

prime rib of beef

A

une côte de bœuf

Q

(small) pork chop

A

une côte(lette) de porc

Q

rib steak

A

une entrecôte

Q

joint, roast

A

un rôti

Q

a scallop

A

une noix de St Jacques

Q

a (vanilla) ice cream

A

une glace (à la vanille)

Q

a (lemon) sorbet

A

un sorbet (au citron)

Q

floating island

A

une île flotante

Q

hot

A

chaud(e)

Q

cold

A

froid(e)

Q

stir-fried, pan-fried

A

poêlé(e)

Q

to add

A

ajouter

Q

to beat/whisk

A

battre

Q

to (pre) heat

A

(pré)chauffer

Q

to cut/chop/slice/carve

A

(dé)couper

Q

to peel

A

éplucher

Q

to boil

A

(faire) bouillir

Q

to cook [heat]/to bake

A

(faire) cuire

Q

to melt

A

(faire) fondre

Q

to whisk

A

fouetter

Q

to chop/grind [meat]

A

hacher

Q

to mix/to stir

A

mélanger

Q

to simmer/to stew

A

(faire) mijoter

Q

to mix/to blend/to process [food]

A

mixer

Q

to save/to keep/to put [food] aside

A

réserver

Q

to pour

A

verser