Lesson 14 Flashcards

1
Q

A

こめ

rice

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2
Q

米国

A

べいこく

America

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3
Q

白米

A

はくまい

polished rice

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4
Q

料金

A

りょうきん

fee、charge

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5
Q

食料品

A

しょくりょうひん

foods

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6
Q

資料

A

しりょう

documents、data

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7
Q

材料

A

ざいりょう

materials、ingredients

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8
Q

理由

A

りゆう

reason

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9
Q

料理

A

りょうり

cooking

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10
Q

地理

A

ちり

geography

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11
Q

無理な

A

むりな

impossible

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12
Q

A

にく

meat

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13
Q

牛肉

A

ぎゅうにく

beef

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14
Q

肉屋

A

にくや

butcher

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15
Q

筋肉

A

きんにく

muscle

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16
Q

A

とり

bird

17
Q

白鳥

A

はくちょう

swan

18
Q

野原

A

のはら

fields

19
Q

野鳥

A

やちょう

wild bird

20
Q

分野

A

ぶんや

genre、area

21
Q

野菜

A

やさい

vegetable

22
Q

菜食

A

さいしょく

vegetarian diet

23
Q

お茶

A

おちゃ

tea

24
Q

茶色

A

ちゃいろ

brown

25
Q

喫茶店

A

きっさてん

coffee shop

26
Q

紅茶

A

こうちゃ

black tea

27
Q

ご飯

A

ごはん

meal、cooked rice

28
Q

夕飯

A

ゆうはん*

dinner 

29
Q

晩ご飯

A

ばんごはん

dinner

30
Q

昼飯

A

ひるめし*

lunch

31
Q

昼ご飯

A

ひるごはん

lunch

32
Q

A

あじ

taste

33
Q

意味

A

いみ

meaning

34
Q

趣味

A

しゅみ

hobby

35
Q

興味

A

きょうみ

interest