Lesson 13 Flashcards

0
Q

Lettuce

A

상 추

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1
Q

Napa cabbage; cabbage

A

배 추; 양 배추

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2
Q

Scallion; onion

A

파; 양 파

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3
Q

Icicle radish

A

무=무 우

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4
Q

Carrot

A

당근=홍당무

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5
Q

Potato; sweet potato

A

감자; 고구마

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6
Q

Tomato

A

토마토

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7
Q

Cucumber

A

오이

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8
Q

Squash (zucchini, pumpkin)

A

호박

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9
Q

Mushroom

A

버섯

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10
Q

Spinach

A

시금치

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11
Q

(Black) bean; red bean

A

콩; 팥

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12
Q

Bean sprouts

A

콩나물

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13
Q

Beef

A

소고기

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14
Q

Chicken

A

닭고기

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15
Q

Pork

A

돼지고기

16
Q

Fish

A

생선

17
Q

Squid

A

오징어

18
Q

Eggs

A

계란=달걀

19
Q

Tofu

A

두부

20
Q

Noodles; clear noodles

A

국수; 당면

21
Q

Seaweed

A

22
Q

Bread

A

23
Q

Uncooked rice; cooked rice, meal

A

쌀; 밥

24
Q

Boil (something)

A

끓이다

25
Q

Cut, chop

A

썰다

26
Q

Pick up; eat

A

들다

27
Q

Sell

A

팔다

28
Q

(Something) freezes, is frozen

A

얼다

29
Q

Grate (onions); sharpen (a knife)

A

갈다

30
Q

Tender, weak (e.g., coffee, tea)

A

연하다

31
Q

Tough, chewy

A

질기다

32
Q

Strong (e.g., coffee, tea)

A

진하다

33
Q

Important

A

중요하다

34
Q

(For) a long while

A

오래=오랫동안