Lesson 12: Planning the Family Meals Flashcards

0
Q

What should we consider in planning family meals?

A
  1. Likes and dislikes of the family members
  2. How much to prepare based on the member’s needs
  3. Family budget
  4. How to prepare the necessary tools and equipment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What does delicious and nutritious meals require?

A

Careful planning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Goals in planning meals:

A
  1. Nutritious
  2. Attractive
  3. Affordable
  4. Hygienic
  5. Palatable
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Meals that contains all the nutrients needed by the body.

A

Nutritious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Meals that has a good combination of color, form, texture, and flavor that will stimulate the appetite of the family members.

A

Attractive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Food budget of the family is enough for the planned meals.

A

Affordable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The prepared food is clean and free from harmful bacteria that can cause food infection.

A

Hygienic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Food tastes delicious and is well liked by family members.

A

Palatable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the guide in meal planning?

A
  1. Food Pyramid
  2. MyPlate Template
  3. Three Basic Food Groups
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

It is the general and easy-to-follow guide for everybody.

A

Food Pyramid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

It is an easy guide on what to eat and how much to eat. It made use of a “platelike” diagram.

A

MyPlate Template

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

This group is used as a guide in choosing what food to eat so that you are sure that what you are eating contains the nutrients needed by our body.

A

Three Basic Food Groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the My Plate Guidelines?

A
  1. Fill half of the plate with fruits and vegetables
  2. Fill quarter of your plate with protein and quarter with grains
  3. Drink milk and have other dairy products
  4. Drink plenty of water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the three basic food groups?

A
  1. Energy-giving food
  2. Body-building food
  3. Body-regulating food
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

This food are rich in carbohydrates and fats. They provide the body with heat and energy.

A

Energy-giving food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

This food are rich in protein. Protein is a nutrient that builds and repairs body tissues.

A

Body-building food

16
Q

This food are rich in vitamins and minerals that keep the body healthy and strong.

A

Body-regulating food

17
Q

What are the example of energy-giving food?

A

Rice, corn, potatoes, bread, oil, margarine

18
Q

What are the example of body-building food?

A

Meat, fish, eggs, milk, cheese, nuts

19
Q

What are the example of body-regulating food?

A

Food rich in vitamins and mineral like: meat fish, seafood, poultry, fruits and vegetables.

20
Q

Vitamins that make our eyes clear and the skin smooth and healthy.

A

Vitamin A

21
Q

Vitamins that keeps the teeth and bones strong.

A

Vitamin D

22
Q

Vitamins that makes the cell in the body healthy and helps fight cold and infection.

A

Vitamin C

23
Q

Minerals that perform important functions in the body.

A
  1. Iron
  2. Calcium
  3. Iodine
24
Q

It is a component of hemoglobin.

A

Iron

25
Q

It is together with phosphorous and vitamin D that promote healthy bones and teeth.

A

Calcium

26
Q

Part of thyroxin which is a secretion of the thyroid glands, helps prevent goiter.

A

Iodine

27
Q

Red coloring of the blood responsible for carrying the oxygen to different parts of the body.

A

Hemoglobin

28
Q

It is a condition characterized by the enlargement of the thyroid gland found in the neck.

A

Goiter