Lesson 12 - Dining (2) Flashcards

1
Q

Master worker

A

师傅 - shīfu

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2
Q

Delicious

A

好吃 - hǎochī

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3
Q

Sweet and sour fish

A

糖醋鱼 - tángcùyú

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4
Q

Sugar

A

糖 - táng

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5
Q

Vinegar

A

醋 - cù

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6
Q

Sweet

A

甜 - tián

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7
Q

Sour

A

酸 - suān

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8
Q

Extremely

A

极了 - jíle

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9
Q

To braise in soy-sauce

A

红烧 - hóngshāo

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10
Q

Beef

A

牛肉 - niúròu

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11
Q

Cow

A

牛 - niú

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12
Q

Fish

A

鱼 - yú

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13
Q

Cold tossed

A

凉拌 - liángbàn

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14
Q

Cucumber

A

黄瓜 - huánggua

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15
Q

Cooked rice

A

米饭 - mǐfàn

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16
Q

To forgot

A

忘 - wàng

17
Q

To bring

A

带 - dài

18
Q

Meal card

A

饭卡 - fànkǎ

19
Q

Wrong

A

错 - cuò

20
Q

Clear

A

清楚 - qīngchu

21
Q

It doesn’t matter

A

没关系 - méiguānxi

22
Q

Shanghai

A

上海 - shànghǎi