Lesson 12 - Dining (2) Flashcards
1
Q
Master worker
A
师傅 - shīfu
2
Q
Delicious
A
好吃 - hǎochī
3
Q
Sweet and sour fish
A
糖醋鱼 - tángcùyú
4
Q
Sugar
A
糖 - táng
5
Q
Vinegar
A
醋 - cù
6
Q
Sweet
A
甜 - tián
7
Q
Sour
A
酸 - suān
8
Q
Extremely
A
极了 - jíle
9
Q
To braise in soy-sauce
A
红烧 - hóngshāo
10
Q
Beef
A
牛肉 - niúròu
11
Q
Cow
A
牛 - niú
12
Q
Fish
A
鱼 - yú
13
Q
Cold tossed
A
凉拌 - liángbàn
14
Q
Cucumber
A
黄瓜 - huánggua
15
Q
Cooked rice
A
米饭 - mǐfàn