Lesson 1.2: Classification of Vegetables and Fruits Input

Question 1

Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. These usually consist of layers, or clustered segments.

Answer 1

Bulb

Question 2

Examples of Bulbs

Answer 2

Fennel, Garlic, Leek, Onion, Shallot, Spring Onion

Question 3

Vegetables which grow underground on the root of a plant. Usually a long or round-shaped taproot.

Answer 3

Roots and Tubers

Question 4

Examples of Roots and Tubers

Answer 4

Potato, Yam, Carrot, Radish, Turnip

Question 5

The edible stalks of plants when the stalk is the main part of the vegetable

Answer 5

Steme

Question 6

Examples of Stems

Answer 6

Asparagus, Celery

Question 7

The edible leaves of plants

Answer 7

Leaf

Question 8

Examples of Leaf

Answer 8

Brussels Sprouts, Cabbage, Lettuce, Radicchio, Spinach

Question 9

Are fleshy and contain seeds.

Answer 9

Fruits

Question 10

Examples of Fruit

Answer 10

Bitter Melon, capsicum, chilli, cucumber, eggplant, fuzzy melon, pumpkin and squash, scallopini

Question 11

Seasonal

Answer 11

Flower

Question 12

Apart from Sweet Corn, these grow in pods, which are sometimes eaten along with this.

Answer 12

Seeds

Question 13

Examples of Seeds

Answer 13

Bean, Broad Bean, Snow Pea, Sweet Corn