Lesson 12 Flashcards

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1
Q

つけもの

A

traditional Japanese pickled

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2
Q

うめぼし

A

salty pickled plum

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3
Q

きゅうり

A

cucumber

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4
Q

えび

A

shrimp

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5
Q

料理 (りょうり)

A

cooking

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6
Q

味 (あじ)

A

flavour

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7
Q

色 (いろ)

A

colour

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8
Q

野菜 (やさい)

A

vegetables

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9
Q

おいしい

A

delicious

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10
Q

あたたかい

A

warm

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11
Q

つめたい

A

cool

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12
Q

まずい

A

tastes awful

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13
Q

あまい

A

sweet

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14
Q

すっぱい

A

sour

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15
Q

しょっぱい

A

salty

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16
Q

少し (すこし)

A

a few

17
Q

中 (なか)

A

inside

18
Q

入っています (はいっている)

A

to be contained