Lesson 12 Flashcards by Georgia Willis

Q

吃饭

A

Chifan (Dining)

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Q

请进

A

Qingjin (Please Come In)

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Q

好像

A

Haoxiang (To Be Like)

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Q

位子

A

Weizi (Seat)

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Q

服务员

A

Fuwuyuan (Waiter)

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Q

桌子

A

Zhuozi (Table)

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Q

盘

A

Pan (Plate or Dish)

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Q

饺子

A

Jiaozi (Dumplings)

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Q

素

A

Su (Vegetarian)

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Q

家常

A

Jiachang (Home-Style)

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Q

豆腐

A

Doufu (Tofu)

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Q

放肉

A

Fangrou (No Meat)

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Q

碗

A

Wan (Bowl)

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Q

酸辣汤

A

Suanlatang (Hot and Sour Soup)

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Q

放

A

Fang (To Put)

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Q

味精

A

Weijing (MSG)

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Q

少

A

Shao (Less)

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Q

盐

A

Yan (Salt)

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Q

小白菜

A

Xiaobaicai (Baby Bok Choy)

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Q

刚

A

Gang (Just)

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Q

卖完

A

Maiwan (Sold Out)

Q

冰茶

A

Bingcha (Ice Tea)

Q

杯

A

Bei (Cup)

Q

饿

A

E (Hungry)

Q

青菜

A

Qingcai (Green Leafy Vegetables)

Q

师傅

A

Shifu (Chef)

Q

糖醋鱼

A

Tangcuyu (Sweet and Spicy Fish)

Q

甜

A

Tian (Sweet)

Q

酸

A

Suan (Sour)

Q

极

A

Ji (Extremely)

Q

红烧

A

Hongshao (Braised in Soy Sauce)

Q

够

A

Gou (Enough)

Q

刚

A

Gang (A Moment Ago)

Q

饭馆

A

Fanguan (Restaurant)

Q

已经

A

Yijing (Already)

Q

凉拌

A

Liangban (Cold Tossed)

Q

黄瓜

A

Huanggua (Cucumber)

Q

忘

A

Wang (To Forget)

Q

再

A

Zai (Again)

Q

米饭

A

Mifan (Rice)

Q

饭卡

A

Fanka (Meal Card)

Q

清楚

A

Qingchu (Clear)

Q

餐厅

A

Canting (Canteen)

Q

鸡

A

Ji (Chicken)

Q

猪肉

A

Zhurou (Pork)

Q

羊肉

A

Yangrou (Lamb)

Q

虾

A

Xia (Shrimp)

Q

蛋

A

Dan (Egg)

Q

胡萝卜

A

Huluobo (Carrot)

Q

洋葱

A

Yangcong (Onion)

Q

炒面

A

Chaomian (Stir-Fried Noodles)