Lesson 12 Flashcards
1
Q
soy sauce
A
간장
2
Q
egg
A
계란
3
Q
meat
A
고기
4
Q
gochujang (red pepper paste)
A
고추장
5
Q
seaweed
A
김
6
Q
gimbap (seaweed rice roll)
A
김밥
7
Q
cooked vegetables
A
나물
8
Q
carrot
A
당근
9
Q
glass noodles
A
당면
10
Q
soybean paste
A
된장
11
Q
soybean paste stew
A
된장찌개
12
Q
tofu
A
두부
13
Q
rice cake
A
떡
14
Q
ttokboggi (stir-fried rice cakes)
A
떡볶이
15
Q
mart; supermarket
A
마트
16
Q
taste
A
맛
17
Q
flour
A
밀가루
18
Q
cooked rice
A
밥
19
Q
sugar
A
설탕
20
Q
beef
A
소고기
21
Q
soft tofu
A
순두부
22
Q
spinach
A
시금치