Lesson 12 Flashcards

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1
Q

restaurant

A

饭馆(儿) fànguǎn(r)

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2
Q

to seem, to be like

A

好像 hǎoxiàng

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3
Q

seat

A

位子 wèizi

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4
Q

waiter, attendant

A

服务员 fúwùyuán

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5
Q

to serve, to provide service

A

服务 fúwù

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6
Q

table

A

桌子 zhuōzi

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7
Q

to order food

A

点菜 diǎn cài

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8
Q

plate, dish

A

盘 pán

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9
Q

dumplings (with vegetable and/or meat filling)

A

饺子 jiǎozi

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10
Q

vegetarian (lit. plain)

A

素 sù

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11
Q

home-style

A

家常 jiācháng

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12
Q

tofu, bean curd

A

豆腐 dòufu

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13
Q

to put, to place

A

放 fàng

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14
Q

meat

A

肉 ròu

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15
Q

bowl

A

碗 wǎn

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16
Q

hot-and-sour soup

A

酸辣汤 suānlàtāng

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17
Q

sour

A

酸 suān

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18
Q

spicy, hot

A

辣 là

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19
Q

soup

A

汤 tāng

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20
Q

monosodium glutamate (MSG)

A

味精 wèijīng

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21
Q

salt

A

盐 yán

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22
Q

baby bok choy

A

小白菜 xiǎo báicài

23
Q

just

A

刚 gāng

24
Q

to be sold out

A

卖完 mài wán

25
Q

finished

A

完 wán

26
Q

green, leafy vegetables

A

青菜 qīngcài

27
Q

iced tea

A

冰茶 bīngchá

28
Q

ice

A

冰 bīng

29
Q

thirsty

A

渴 kě

30
Q

(measure word for an indefinite amount), some

A

些 xiē

31
Q

enough

A

够 gòu

32
Q

hungry

A

饿 è

33
Q

to serve food

A

上菜 shàng cài

34
Q

master worker

A

师傅 shīfu

35
Q

delicious

A

好吃 hǎochī

36
Q

sweet-and-sour fish

A

糖醋鱼 tángcùyú

37
Q

sugar

A

糖 táng

38
Q

vinegar

A

醋 cù

39
Q

sweet

A

甜 tián

40
Q

extremely

A

极 jí

41
Q

to braise in soy sauce (to red-cook)

A

红烧 hóngshāo

42
Q

beef

A

牛肉 niúròu

43
Q

cow, ox

A

牛 niú

44
Q

fish

A

鱼 yú

45
Q

(of food) cold “blended”, cold tossed

A

凉拌 liángbàn

46
Q

cucumber

A

黄瓜 huángguā

47
Q

cooked rice

A

米饭 mǐfàn

48
Q

to forget

A

忘 wàng

49
Q

to bring, to take, to carry, to come with

A

带 dài

50
Q

meal card

A

饭卡 fànkǎ

51
Q

wrong

A

错 cuò

52
Q

clear

A

清楚 qīngchu

53
Q

it doesn’t matter

A

没关系 méi guānxi

54
Q

Shanghai

A

上海 Shànghǎi