Lesson 12 Flashcards
1
Q
restaurant
A
饭馆(儿) fànguǎn(r)
2
Q
to seem, to be like
A
好像 hǎoxiàng
3
Q
seat
A
位子 wèizi
4
Q
waiter, attendant
A
服务员 fúwùyuán
5
Q
to serve, to provide service
A
服务 fúwù
6
Q
table
A
桌子 zhuōzi
7
Q
to order food
A
点菜 diǎn cài
8
Q
plate, dish
A
盘 pán
9
Q
dumplings (with vegetable and/or meat filling)
A
饺子 jiǎozi
10
Q
vegetarian (lit. plain)
A
素 sù
11
Q
home-style
A
家常 jiācháng
12
Q
tofu, bean curd
A
豆腐 dòufu
13
Q
to put, to place
A
放 fàng
14
Q
meat
A
肉 ròu
15
Q
bowl
A
碗 wǎn
16
Q
hot-and-sour soup
A
酸辣汤 suānlàtāng
17
Q
sour
A
酸 suān
18
Q
spicy, hot
A
辣 là
19
Q
soup
A
汤 tāng
20
Q
monosodium glutamate (MSG)
A
味精 wèijīng
21
Q
salt
A
盐 yán
22
Q
baby bok choy
A
小白菜 xiǎo báicài
23
Q
just
A
刚 gāng
24
Q
to be sold out
A
卖完 mài wán
25
finished
完 wán
26
green, leafy vegetables
青菜 qīngcài
27
iced tea
冰茶 bīngchá
28
ice
冰 bīng
29
thirsty
渴 kě
30
(measure word for an indefinite amount), some
些 xiē
31
enough
够 gòu
32
hungry
饿 è
33
to serve food
上菜 shàng cài
34
master worker
师傅 shīfu
35
delicious
好吃 hǎochī
36
sweet-and-sour fish
糖醋鱼 tángcùyú
37
sugar
糖 táng
38
vinegar
醋 cù
39
sweet
甜 tián
40
extremely
极 jí
41
to braise in soy sauce (to red-cook)
红烧 hóngshāo
42
beef
牛肉 niúròu
43
cow, ox
牛 niú
44
fish
鱼 yú
45
(of food) cold "blended", cold tossed
凉拌 liángbàn
46
cucumber
黄瓜 huángguā
47
cooked rice
米饭 mǐfàn
48
to forget
忘 wàng
49
to bring, to take, to carry, to come with
带 dài
50
meal card
饭卡 fànkǎ
51
wrong
错 cuò
52
clear
清楚 qīngchu
53
it doesn't matter
没关系 méi guānxi
54
Shanghai
上海 Shànghǎi
